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Baked Oatmeal I
SUBMITTED BY:
Tracy
PHOTO BY:
MARGARETINDC
"When I made this, everyone asked me for the recipe! It's great served with butter and milk."
RECIPE RATING:
Read Reviews
(139)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup vegetable oil
3/4 cup white sugar
2 eggs
1 cup milk
1/2 teaspoon salt
1 tablespoon baking powder
3 cups quick cooking oats
1/2 cup raisins
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
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DIRECTIONS
Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until firm, about 35 minutes. Serve hot.
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REVIEWS
Reviewed on Dec. 31, 2003 by WhirledPeas
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WhirledPeas
Dec. 31, 2003
This was really yummy, and has already been requested twice! However, I modified the recipe to my family's tastes. As suggested by previous reviewers, I used homemade applesauce in place of the oil called for. Also added molasses, and used between 4-8 Tbs. water instead of eggs.(Didn't measure the amount of liquid. Just eyeballed it. I needed the extra liquid b/c I also added one large chopped apple, and 1/2 c chopped almonds.) Substituted almond milk for the milk, and used Rumford's non-aluminum baking powder. I omitted the raisins and used a handful of dry cranberries instead. Omitted the brown sugar topping, and added more cinnamon, as well.
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12 users found this review helpful
This was really yummy, and has already been requested twice! However, I modified the recipe to...
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Reviewed on Mar. 30, 2003 by
SISSI808
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SISSI808
Mar. 30, 2003
I made this for breakfast this morning and it was great. As a topping/side dish, I made Jenny's Sauteed Apples (type "Sauteed Apples" in the search), and it was perfect. My mom wants me to make it again next week.
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9 users found this review helpful
I made this for breakfast this morning and it was great. As a topping/side dish, I made...
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Reviewed on Mar. 30, 2003 by DAPHNE_T
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DAPHNE_T
Mar. 30, 2003
Great recipe! My 2 year old won't touch it, but she doesn't like oatmeal anyway. But I like it! It is a lot more grainy, and less mushy than most oatmeal recipes, which appeals to me. I substituted applesauce for the oil. I have made it with raisins and without, both great. I usually serve it with apples or pears.
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7 users found this review helpful
Great recipe! My 2 year old won't touch it, but she doesn't like oatmeal anyway. But I like...
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Reviewed on Apr. 4, 2005 by CORRIE43
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CORRIE43
Apr. 4, 2005
This was nice and cakey and had a great flavor. I did sub applesauce for the oil. Next time I will try pumpkin puree and add some spices. I hate regular oatmeal and love eating this so it gets 5 stars from me.
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6 users found this review helpful
This was nice and cakey and had a great flavor. I did sub applesauce for the oil. Next time I...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
This is really a unique way to serve oatmeal.I added cinnamon and 1/2 cup brown sugar and 1/4 cup white sugar in with the egg and milk mixture.Also used Old Fashioned oats for coarser texture. Baked it in a lightly oiled 8X8 square pan. It sets up enough that it maintains the cut shape. I cut in squares and served with milk and a tad of sugar over it. We will enjoy this occasionally for breakfast. I still prefer my oatmeal the regular way, though. Thanks Tracy.
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6 users found this review helpful
This is really a unique way to serve oatmeal.I added cinnamon and 1/2 cup brown sugar and 1/4...
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Reviewed on Nov. 19, 2006 by jedi69
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jedi69
Nov. 19, 2006
I love this recipe. I need to eat more oatmeal and this recipe makes it so yummy! I change it slightly, using applesauce instead of oil and I use 1/4 cup of white sugar, then 1/2 of brown. And I add a can of fruit (peaches are great!) and some chopped walnuts. It fills me up for hours! Great with just the spray butter or if you want to pour milk on it, why not?
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5 users found this review helpful
I love this recipe. I need to eat more oatmeal and this recipe makes it so yummy! I change it...
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Reviewed on Mar. 30, 2003 by MUTLI
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MUTLI
Mar. 30, 2003
I did not like oatmeal for breakfast - until now. It's got the texture of rice but tastes more like dessert. I reduced the amount of sugar to half a cup and it is still plenty. I also make & bake it in the morning (haven't left it overnight in refrigerator) and it is still great. My 3 year old will eat it for breakfast, lunch, and dinner! I will make it at least once a week from now on. If you're not a oatmeal eater - try this!
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5 users found this review helpful
I did not like oatmeal for breakfast - until now. It's got the texture of rice but tastes more...
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Reviewed on Jan. 26, 2007 by
PATRINCIA
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PATRINCIA
Jan. 26, 2007
This recipe is a definite winner - our whole family loves it! It's a great breakfast dish to make when you have overnight guests. I often double the recipe and bake it in an 11x14 glass baking dish (using 1 c white and 1 c brown sugar). You can easily mix this up the night before, cover with plastic, stick it in the fridge, and simply bake it in the morning whenever you wake up. NOTE: To avoid breaking my cold glass baking dish by placing it in a hot oven, I put the cold dish into the oven BEFORE I turn the oven on (that way the dish and the oven slowly heat at the same time). If I'm baking this oatmeal staight from the fridge, I'll increase the baking time a bit (about 45-50 minutes for a single recipe or 60-75 minutes for the 11x14 size double recipe), otherwise I use the time given in the recipe. Mmm-Mmm!, great on a chilly morning!
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4 users found this review helpful
This recipe is a definite winner - our whole family loves it! It's a great breakfast dish to...
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Reviewed on May 14, 2006 by
MSROOTZ
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MSROOTZ
May 14, 2006
Family liked this. It is dry like a crumbly cake texture, but when you pour the milk on, it brings it all together. And with some butter on top, Mmm, Mmm, Mmm. I am also going to try this with apples and peaches.
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4 users found this review helpful
Family liked this. It is dry like a crumbly cake texture, but when you pour the milk on, it...
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Reviewed on Aug. 7, 2005 by NUCAR
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NUCAR
Aug. 7, 2005
I ordered baked oatmeal for the first time this morning at a restaurant. It was so good that I immediately looked in All Recipes for a similar dish when I got home. This one looks close except the restaurant put blueberries and diced peaches in with the oatmeal. They served it with cream and brown sugar on the side. It was wonderful. I will try making this recipe and add the fruit.
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4 users found this review helpful
I ordered baked oatmeal for the first time this morning at a restaurant. It was so good that I...
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