Baked Oatmeal I Recipe
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Baked Oatmeal I

By: Tracy 
"When I made this, everyone asked me for the recipe! It's great served with butter and milk."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (279)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 3/4 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 3 cups quick cooking oats
  • 1/2 cup raisins
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven until firm, about 35 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 17.8g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2003 by WhirledPeas   view full review
This was really yummy, and has already been requested twice! However, I modified the recipe to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2006 by jedi69   view full review
I love this recipe. I need to eat more oatmeal and this recipe makes it so yummy! I change it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2007 by PATRINCIA   view full review
This recipe is a definite winner - our whole family loves it! It's a great breakfast dish to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2003 by MUTLI   view full review
I did not like oatmeal for breakfast - until now. It's got the texture of rice but tastes more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2005 by CORRIE43   view full review
This was nice and cakey and had a great flavor. I did sub applesauce for the oil. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2005 by NUCAR   view full review
I ordered baked oatmeal for the first time this morning at a restaurant. It was so good that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2003 by SISSI808   view full review
I made this for breakfast this morning and it was great. As a topping/side dish, I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2006 by MSROOTZ   view full review
Family liked this. It is dry like a crumbly cake texture, but when you pour the milk on, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
This is really a unique way to serve oatmeal.I added cinnamon and 1/2 cup brown sugar and 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2003 by DAPHNE_T   view full review
Great recipe! My 2 year old won't touch it, but she doesn't like oatmeal anyway. But I like...

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