I agree with other reviewers, that this had too much liquid. I mixed some cornstarch with some of the liquid and mixed that into the whole thing to thicken it, instead of throwing the yummy sauce out. Also, i added a little mozzarella cheese and parmesan cheese. This made it all bind together. I left out the green pepper, and i don't think it missed it. Right before serving i mixed in some raw chopped spinach, letting it wilt enough so it was soft but not soggy. That was my favorite part of the dish, actually. Instead of the water, i put in cooking sherry, and left the cover off almost the entire time. What i ended up with was a very rich meal that i served with cornbread. I'm going to work on this to make it better. Very good base recipe, you can add practically anything to it.Very good the next day.
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I agree with other reviewers, that this had too much liquid. I mixed some cornstarch with some...