Reviewed: Jan. 25, 2003

really good, I will make this again. Everyone I had for dinner loved them. I followed some suggestions of others and added more garlic, a little less onion and green pepper and no water. The mushrooms had enough water in them. I also tossed them twice throughout the cooking time and they turned out great.

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scotty.h

Cooking Level: Expert

Home Town: Lethbridge, Alberta, Canada

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Reviewed: Dec. 26, 2002

This has a fantastic flavor, one of my favorite mushroom recipes. I don't like chunks of onions, so I used 1 1/2 tsp of onion powder instead, and it turned out great. Also, when scaling the recipe to 2 servings, I only had to cook for about 25-30 minutes.

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Carrie Magill

Cooking Level: Expert

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Reviewed: Dec. 18, 2002

Surprisingly great and easy!!!

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MARYCWILMES

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Reviewed: Sep. 3, 2002

This is easy and tastes great. I used orange peppers and green onions just to brighten up the colours.

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TANYA

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Reviewed: May 13, 2002

Extremely easy recipe and very tasty too!!! I do add a 1/4 cup of White Wine to the pan, it seems to bring out a little more of the mushrooms flavors. Not really a dish for kids unless they enjoy mushrooms!

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Jill

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Reviewed: Apr. 3, 2002

Great tasting. Had a little too much liquid but not a big deal, just drain it off and you have a wonderful side dish. Great recipe

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JOPFEUFFER

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Reviewed: Feb. 27, 2002

Thank goodness I halved the recipe, I couldn't stop eating these! I used green onion, dried parsley, doubled the garlic & seasonings, used white wine instead of water & didn't have any green pepper. So much for following the recipe, but it turned out great!

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MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 15, 2002

Great recipe, easy and very tasty. Perfect compliment to many meals.

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ALPHAKITY7

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Reviewed: Feb. 15, 2002

My husband LOVES mushrooms... but he hated this!

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Chrissy

Living In: Visalia, California, USA

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Reviewed: Feb. 11, 2002

Wonderful! Every mushroom lover shuld try this recipe. My mushroom were only 1 1/2 in diameter so I didn't quater them. Excellent!

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Kat Mitschke

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Reviewed: Jan. 19, 2002

Very tasty and a great way to use up mushrooms. I did substitute the fresh parsley and used dried.

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JUSTMABEL

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Reviewed: Jan. 3, 2002

This recipe is perfect served over steak. A good addition to any meat.

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BRANDY1075

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Reviewed: Dec. 28, 2001

I doubled the recipe except for the onion and green pepper. It was watery, no problem, I just drained it off. Delicious and easy for Xmas dinner w/ beef fillet.

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Linda

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Reviewed: Dec. 27, 2001

The whole family raved about the mushrooms. Easy & excellant recipe. Dried parsley worked just fine.

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GRNFLASH

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Reviewed: Dec. 26, 2001

Wouldn't cook as long

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Teri

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Reviewed: Dec. 6, 2001

This sidedish was really great. My husband kept raving about it. I used 2 Tbsp. of Dried Parsley instead of fresh and it was still so delicious and full of flavor.

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LISA9697

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Reviewed: Dec. 3, 2001

This is very flavorful, but next time I make it I'll omit the water. It came out way too juicy! I drained a whole cup of liquid off of it. I added dried Italian bread crumbs on top during the last 10 minutes of baking.

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SVENSKAFLICKA

Cooking Level: Expert

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Reviewed: Nov. 25, 2001

FABULOUS!!! We didn't have green peppers..Thank goodness!!! It didn't matter!!! We also added a splash of Merlot... YUM!!!Gourmet!!!

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MSLIBBA

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Reviewed: Nov. 21, 2001

It came out extremely wet.

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TDN

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Reviewed: Nov. 10, 2001

This was a really good side dish! All the ingredients work well together. I will be making this again when guests are coming, as it is impressive! Thanks, gail, for sharing this recipe.

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