Reviewed: Jul. 6, 2009

This was a great recipe! I didn't add the water but added chili pepper flakes and it was a hit! Thanks!

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Reviewed: May 11, 2009

These were good. I omitted the water as some other reviewers suggested. I thought they were a little bland, so I will definitely add additional spices next time. I think they tasted better the second day and they warmed up well.

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Amy Nicole

Cooking Level: Intermediate

Reviewed: May 9, 2009

Not to shabby.. tastes good. sprinkled some parmesan cheese on it and i enjoyed it.. i think next time i will add some broccoli and potatoes and maybe some celery.

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Boom

Cooking Level: Intermediate

Living In: Beaverton, Oregon, USA

Reviewed: Apr. 13, 2009

EH...smelled like pizza when i was baking it, but i didn't care for it all that much. got good reviews from everyone else though which is why i'm giving it 4 stars instead of 3.

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esmama

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Sacramento, California, USA

Reviewed: Nov. 11, 2008

I loved this recipe, its so simple yet so tasty, The only thing i did different was i added some fresh cream in the place of water and right at the end i added some cheese to give it a creamy taste. I think even without the green peppers this recipe will work, you can add yellow bell pepper like i did. Thanks for this awesome recipe.

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priyankumupal

Cooking Level: Intermediate

Living In: Colombo, Western, Sri Lanka

Reviewed: Oct. 6, 2008

I substituted canned mushroom (I didn'y have fresh ones on hand)and used red, orange and yellow peppers in place of the green peppers to add some color. I also sauteed the vegetables on the stove top - and removed them after 5 miutes - so they would be tender-crisp.Very good!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 13, 2008

I read all of the reviews about this recipe so I made some alterations to it and it turned out fantastic! I devoured it! The only reason I am giving it a 4 is because I changed so much. Here is what I did: Baby Bellas halved, onions (1 medium yellow) sliced, red and yellow bell peppers (2) chunked, 1/4 c white wine, 1 tbls minced garlic, 4 tbls melted butter, garlic powder, salt, lots of pepper, some lemon pepper seasoning, parsley, baked uncovered at 350 for 40 minutes. It looked delicious (though I wish I had put more mushrooms b/c they cooked down so much) and there was some liquid but it was good! And I drizzled it on some brown rice that I had with it. This recipe is definitely made to my liking (i love pepper and garlic!) but anyone can change it to how they like so it's a really good base. Enjoyed very much! And very low in calories! Especially if you use a light margarine instead of butter but then it wouldn't taste as good :)

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Leah

Cooking Level: Intermediate

Home Town: Port Townsend, Washington, USA

Living In: Bremerton, Washington, USA

Reviewed: Dec. 8, 2007

i made this recipe for my sweetie and I's first anniversary...it was delicious...i omitted the green peppers and added zucchinni...added a lil bit more italian seasoning and a lil more garlic..it turned out great

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strwberri1

Reviewed: Nov. 25, 2007

This is such a good recipe--with a few changes. I replaced the green bell pepper with diced red bell pepper, added a zucchini, and used red onion. I added a few pinches of crushed red pepper, doubled the garlic (or tripled!--my fiancé and I love garlic!), doubled the Italian seasoning, added a few sprinkles of rosemary and replaced the seasoning salt with half the amount of regular salt (didn't have seasoning salt). Also, I omitted the water, added a few splashes of the pinot noir we were having with dinner, and used three to four tablespoons of light butter. For four servings, I baked the dish for approximately 30-35 minutes and cooked covered for the first 15. There was a bit more liquid than I cared for, so I believe I will leave it uncovered the next time.

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Basset Hound Mommy

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 6, 2007

I used half red and half green peppers. Also, added 1/2 a yellow and zucchini squash. Boy, was it pretty! It looked like something at gourmet restaurant and tasted good, too. Thanks for the great recipe!

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