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Baked Mushrooms with Thyme and White Wine

Submitted by: SPELLCRAFT

Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

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Baked Brie with Mushrooms and Almonds

Submitted by: Amy

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

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Last Minute Mushrooms

Submitted by: Carrie Magill

Living In: Cincinnati, Ohio, USA

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

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Nutmeg Mushrooms

Submitted by: Lorena Maples

Delicious and sweet. Adjust any ingredients to taste.

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Nutmeg Mushrooms

Submitted by: Lorena Maples

Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com.

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Herbed Mushrooms with White Wine

Submitted by: Laura

Mushrooms are sauteed with your favorite herbs and white wine.

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Marinated Mushrooms II

Submitted by: Cristi White

Home Town: Huntington Beach, California, USA

Living In: Phoenix, Arizona, USA

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

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Mushrooms in White Wine Sauce

Submitted by: LINDAAL

Home Town: River Falls, Wisconsin, USA

Living In: Vienna, Virginia, USA

Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.

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Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred
Provided by: Taste of Home

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!

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Mozzarella Mushrooms

Submitted by: Shelley

My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.

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