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Baked Mushrooms

SUBMITTED BY: MOLSON7      PHOTO BY: monstroxity

"These are easy to make and taste great."
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound fresh mushrooms, quartered
  • 1 onion, diced
  • 1 clove garlic, chopped
  • 1 green bell pepper, diced
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon seasoning salt
  • 1 dash pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons water
  • 4 tablespoons melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over mixture and cover.
  3. Bake in preheated oven for 40 to 45 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by MAJEC
Thank goodness I halved the recipe, I couldn't stop eating these! I used green onion, dried parsley, doubled the garlic & seasonings, used white wine instead of water & didn't have any green pepper. So much for following the recipe, but it turned out great!

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by AMY LAMPERT
I made this for a dinner party the other night, and my guests really seemed to enjoy it. Here's what I did: I left out the green pepper and added a couple of green onions instead. I also left out the water at the suggestion of my fellow cooks and instead couldn't resist 2 small splashes of dry sherry instead. I didn't see that the recipe said seasoned salt until I actually looked closer so I had cracked some fresh salt on them first then did a quick sprinkle of seasoned salt, still staying light on both so that guests could add their own. I took another cook's suggestion and tossed the mushrooms a few times. I also added some garlic and herb breadcrumbs during the last 10 minutes. Since I kept it covered the whole time the breadcrumbs were really soft when I pulled out the dish after 45 minutes so I stirred the whole thing together. It made a really nice sauce. The mushrooms smelled heavenly before they were cooked and even better after. I don't even like mushrooms, but they were so easy and smelled so wonderful that I wouldn't hesitate to make them again. What an elegant dish!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Jill
Extremely easy recipe and very tasty too!!! I do add a 1/4 cup of White Wine to the pan, it seems to bring out a little more of the mushrooms flavors. Not really a dish for kids unless they enjoy mushrooms!

9 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 99

  • Total Fat: 8.1g
  • Cholesterol: 21mg
  • Sodium: 121mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 1.7g
  • Protein: 2g

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