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Reviewed: Sep. 22, 2007

I thought this was so-so. I much prefer the flavor and texture of sauteed mushrooms. The good thing about this recipe is that it's easy to make.

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jamiejfm

	Cooking Level: Expert Home Town: New York, New York, USA Living In: Santa Monica, California, USA
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Reviewed: Sep. 2, 2007

Delicious as a side dish.

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Sara

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA
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Reviewed: Jul. 13, 2007

wonderfull, i made this to go along with a rost...i think every one at the table ate more mushrooms then rost!

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This was very good and quick to put together. A nice mushroom side dish. I served it with steak, but have to admit I prefer the texture and meatiness of fried mushrooms with my steak. I will make this again but perhaps not with a steak.

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DELTAQUEEN50

	Cooking Level: Expert Home Town: Victoria, British Columbia, Canada Living In: Vancouver, British Columbia, Canada
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Baked Mushrooms with Thyme and White Wine

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