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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 22, 2007
I thought this was so-so. I much prefer the flavor and texture of sauteed mushrooms. The good thing about this recipe is that it's easy to make.
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Reviewer:

jamiejfm
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Cooking Level: Expert
Home Town: New York, New York, USA
Living In: Santa Monica, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 2, 2007
Delicious as a side dish.
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Reviewer:

Sara
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Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 13, 2007
wonderfull, i made this to go along with a rost...i think every one at the table ate more mushrooms then rost!
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Ashi Meessir
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 13, 2007
This was very good and quick to put together. A nice mushroom side dish. I served it with steak, but have to admit I prefer the texture and meatiness of fried mushrooms with my steak. I will make this again but perhaps not with a steak.
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Reviewer:

DELTAQUEEN50
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Cooking Level: Expert
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