Enjoyed the flavors of the thyme with the portabello mushrooms we used (will also try it with morels)! Yes, I too, would prefer this sauteed, and I have enjoyed this dish both ways! But if you are looking to lose some pounds (as many of us are), or on a diet, baked is the way to go, and with the flavors of the spices, and truly to taste the mushrooms (I use portabellos or morels) this dish cannot be beat.
With some ingenuity, anyone can enjoy this recipe as they see fit... But it is obvious to me that the author of this recipe was trying to put forth a very healthy, yet tasty recipe!
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Enjoyed the flavors of the thyme with the portabello mushrooms we used (will also...