Baked Mushrooms with Thyme and White Wine Recipe
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Baked Mushrooms with Thyme and White Wine

By: SPELLCRAFT  
"This is an excellent side dish, or a great topping for grilled steak or baked potatoes."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 485 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 1/2 tablespoons minced onion
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1 1/2 tablespoons white wine
  • 1 tablespoon olive oil
  • 8 ounces fresh mushrooms, quartered
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
  3. Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 7.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by DELTAQUEEN50 
This was very good and quick to put together. A nice mushroom side dish. I served it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Ashi Meessir 
wonderfull, i made this to go along with a rost...i think every one at the table ate more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by EPICURIAN 
We thought this was very good. I only gave it a for because I altered the quantities of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by jamiejfm 
I thought this was so-so. I much prefer the flavor and texture of sauteed mushrooms. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Sara 
Delicious as a side dish. MORE

 
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