Baked Mushrooms and Potatoes with Spinach Recipe - Allrecipes.com
Baked Mushrooms and Potatoes with Spinach Recipe
  • READY IN 45 mins

Baked Mushrooms and Potatoes with Spinach

Recipe by  

"This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
  3. Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
  4. Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
  5. Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jan 22, 2015

This was absolutely delicious, I couldn't stop eating it! I like to add cut up sausage to it as well, it makes an easy one dish meal.

 
Apr 16, 2013

Great recipe and so pretty! I stayed pretty close to the original recipe except I used coconut oil instead of olive oil and I ran out of thyme... So I used a little more pepper. I also mixed both the spinach and tomatoes in at the end without returning them to the oven. Thank you very much for the recipe

 
Mar 06, 2013

excellent dishhaving great flavor

 
Nov 08, 2014

I added the spinach with the tomatoes to wilt it a bit. Everything came out wonderful. I'm enjoying it tonight with a freshly roasted chicken. Yummy!

 
Apr 01, 2015

This was good.

 
Mar 01, 2015

Great side dish, happy with results overall. Next time I'll make a few changes though: cut potatoes smaller or pre-cook; add more mushrooms and a small onion; reduce the spinach a bit.

 
Nov 21, 2014

Need to steam or micro wave the patatos, they were still hard

 
Sep 02, 2014

Great and fairly simple recipe! My family loved it! I'd cook the potatoes a little longer though and use more mushrooms and tomatoes next time.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Roasted Wild Mushrooms & Potatoes

See how to make autumn's perfect side dish.

How to Make Twice Baked Potatoes

Watch how to make doubly delicious twice-baked potatoes.

Perfect Baked Potato

Amazing bakers with crisp, golden skin and light, fluffy insides.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States