READY IN 45 mins

Baked Mushrooms and Potatoes with Spinach

Read Reviews (2)

"This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist." — Shawn

Directions

Preheat oven to 425 degrees F (220 degrees C).
Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.

Kitchen-Friendly View

PREP 20 mins
COOK 25 mins
READY IN 45 mins

Reviews More Reviews

Apr 16, 2013

Great recipe and so pretty! I stayed pretty close to the original recipe except I used coconut oil instead of olive oil and I ran out of thyme... So I used a little more pepper. I also mixed both the spinach and tomatoes in at the end without returning them to the oven. Thank you very much for the recipe

—kaat0996

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Mar 06, 2013

excellent dishhaving great flavor

—jamie b

See full review »

2 Ratings

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Nutrition

Calories
236 kcal
12%

Carbohydrates
27.4 g
9%

Cholesterol
0 mg
0%

Fat
12.8 g
20%

Fiber
4.7 g
19%

Protein
6.1 g
12%

Sodium
136 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Mushrooms and Potatoes with Spinach

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 236
Calories from Fat: 115

% Daily Value *
Total Fat 12.8g 20 %
Saturated Fat 1.8g 9 %
Cholesterol 0mg 0 %
Sodium 136mg 5 %
** Potassium 1025mg 29 %
Total Carbohydrates 27.4g 9 %
Dietary Fiber 4.7g 19 %
Protein 6.1g 12 %
** Sugars 2.2g
** Vitamin A 58 %
** Vitamin C 65 %
** Calcium 8 %
** Iron 29 %
** Thiamin 21 %
** Niacin 44 %
** Vitamin B6 33 %
** Magnesium 25 %
** Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.