"This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist." — Shawn
Watch video tips and tricks
new potatoes, halved
chopped fresh thyme
kosher salt and ground black pepper to taste
toasted pine nuts
spinach, thinly sliced
Great recipe and so pretty! I stayed pretty close to the original recipe except I used coconut oil instead of olive oil and I ran out of thyme... So I used a little more pepper. I also mixed both the spinach and tomatoes in at the end without returning them to the oven. Thank you very much for the recipe
excellent dishhaving great flavor
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Mushrooms and Potatoes with Spinach
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 115
Watch how to make doubly delicious twice-baked potatoes.
For a perfectly fluffy baked potato, don't skimp on time. It's worth the wait.
See how to nuke a potato so it tastes just like a slow, oven-baked potato.