Baked Mushrooms and Potatoes with Spinach Recipe -
Baked Mushrooms and Potatoes with Spinach Recipe
  • READY IN 45 mins

Baked Mushrooms and Potatoes with Spinach

Recipe by  

"This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
  3. Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
  4. Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
  5. Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.
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Reviews More Reviews

Aug 08, 2013

This was absolutely delicious, I couldn't stop eating it!

Apr 16, 2013

Great recipe and so pretty! I stayed pretty close to the original recipe except I used coconut oil instead of olive oil and I ran out of thyme... So I used a little more pepper. I also mixed both the spinach and tomatoes in at the end without returning them to the oven. Thank you very much for the recipe


12 Ratings

Mar 06, 2013

excellent dishhaving great flavor

Sep 02, 2014

Great and fairly simple recipe! My family loved it! I'd cook the potatoes a little longer though and use more mushrooms and tomatoes next time.

May 02, 2014

Liked it a lot. I found that the leftovers (without spinach) reheat well in the oven on the same shallow roasting pan. I put the leftovers in the oven during the preheat and took it out about the time the oven reached 400.

Jan 06, 2014

Quite good made as directed with the exception of pine nuts and added the tomatoes and spinach at the end to wilt a bit and maybe a bit more garlic.We added a piece of talipia and I would rate this very healthy.

Oct 27, 2013

We found this enjoyable but nothing really made it stand out.

Oct 19, 2013

so darn good, I love this mixture, ate more than I should, never made or thought of this before, thank-you, for waking up my taste buds!


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  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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