This recipe was good, but not spectacular. It tasted a lot like Shake N' Bake with cream of mushroom soup as a gravy. I followed the advice of others to make it more flavorful since when I made it as is and tasted the bread crumb mixture before dipping the chicken into it, it did taste a bit bland. So, I added garlic powder and italian seasoning. Then, like the others, I dipped the chicken thighs into part of the can of soup (saving the other part for the gravy) with skim milk (instead of the canned milk). It was easy to make, but maybe I had too high of expectations from the other reviews of how it was going to taste. It was just OK.
Was this review helpful?
2 users found this review helpful
This recipe was good, but not spectacular. It tasted a lot like Shake N' Bake with cream of...