Mom made this for us kids when we were growing up and now I make it for my husband and kids. May not be the most eye-appealing recipe ever but it sure was comforting. For me, sometimes you just need those recipes made with the Cream of soups. This bends to use lighter ingredients (like Healthy Request soup, fat free evaporated milk, chicken breasts) and you can spice up your breadcrumbs anyway you choose. I like this best with rice but my boys like it with buttered egg noodles. NOTE: If you brown the breaded chicken, then bake it and serve the gravy on the side, that will give you a close enough flavor to the original recipe without making it soggy.
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Mom made this for us kids when we were growing up and now I make it for my husband and kids....