The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 20, 2012
Easy to follow recipe with outstanding results! A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 5, 2012
Very easy to make and very delicious. Did add a package of onions soup mix to the soup mixture. I sprayed a cookie sheet with cooking spray placed the chicken on it then coated the chicken with the spray, instead of using butter.( made 16 thighs, chose not to serve with extra gravy). Baked at 375 until done. PERFECT:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 1, 2012
this was so easy and good. followed recipe exactly. next time would add more seasoning for flavor. thanks for sharing
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 30, 2012
I used Cream of Chicken and Mushroom soup and extra bread crumbs and served over rice. Everyone really like it. Moist and good flavor. VERY easy!! I used bone - in, skinless thighs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 30, 2012
We really liked these. Really good flavor
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Home Town: Leeds, Alabama, USA
Living In: Lincoln, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 23, 2012
Delicious and easy to make!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 13, 2012
It was okay but not great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 6, 2012
Amazing recipe! I only gave it four stars because I made some changes suggested by other reviews. I used seasoned bread crumbs and added about half a packet of onion seasoning mix. I only used about a quarter of the soup and milk mixture for dredging, the rest for the sauce. I also baked the chicken on a rack over a baking sheet, and that helped the chicken stay extra crispy, especially on the bottom. Served it over rice with the sauce and steamed broccoli. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 29, 2012
I made this recipes with chicken breast instead. It was great. I used a little more constarch than it called for to make the sauce thicker. I then served the chicken over a bed of egg noodles. DELICIOUS.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 20, 2012
So Good!!
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Cooking Level: Intermediate

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