Reviewer:

Reviewed: May 5, 2012

Very easy to make and very delicious. Did add a package of onions soup mix to the soup mixture. I sprayed a cookie sheet with cooking spray placed the chicken on it then coated the chicken with the spray, instead of using butter.( made 16 thighs, chose not to serve with extra gravy). Baked at 375 until done. PERFECT:)

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JERSEYMOM

Reviewed: May 1, 2012

this was so easy and good. followed recipe exactly. next time would add more seasoning for flavor. thanks for sharing

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Reviewer:

blevande

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

I used Cream of Chicken and Mushroom soup and extra bread crumbs and served over rice. Everyone really like it. Moist and good flavor. VERY easy!! I used bone - in, skinless thighs.

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happygirl

Reviewed: Apr. 30, 2012

We really liked these. Really good flavor

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Cheelara

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Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Reviewed: Apr. 23, 2012

Delicious and easy to make!

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dnering

Reviewed: Mar. 13, 2012

It was okay but not great!

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Reviewer:

valerie25

Reviewed: Mar. 6, 2012

Amazing recipe! I only gave it four stars because I made some changes suggested by other reviews. I used seasoned bread crumbs and added about half a packet of onion seasoning mix. I only used about a quarter of the soup and milk mixture for dredging, the rest for the sauce. I also baked the chicken on a rack over a baking sheet, and that helped the chicken stay extra crispy, especially on the bottom. Served it over rice with the sauce and steamed broccoli. Delicious!

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Reviewer:

alexandrea.towns

Reviewed: Feb. 29, 2012

I made this recipes with chicken breast instead. It was great. I used a little more constarch than it called for to make the sauce thicker. I then served the chicken over a bed of egg noodles. DELICIOUS.

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