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Baked Mushroom Thighs

SUBMITTED BY: TWINKLES0303 PHOTO BY: HAYDENS_MOM

"Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned. "
RECIPE RATING:
The reviewer gave this recipe 129 stars. This recipe average a 4.2 star rating.
Read Reviews (95)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 chicken thighs
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1 cup dry bread crumbs
  • 2 tablespoons melted butter
  • 1 teaspoon cornstarch

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
  3. Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
  4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by MONCHICHI
I was searching for an easy and tasty dish using chicken thighs, and I was very pleased with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by CLBPROUDMOM
This chicken was delicious! The golden brown crust was crunchy and sealed the juices into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by Mollycurls77
This recipe is simple and delicious. To the mushroom soup, I added garlic powder along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by MJINOHIO
After reading all the reviews I decided to try it. I used unseasoned bread crumbs but added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by GEOFFC
Simple, frugal and positively delightful, this meal can be thrown together easily, and can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by LIVING4HIM
I doubled this recipe so we could have left overs. Good thing since it was a big hit. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by TINADW20
My husband and I loved this dish! I used boneless and skinless chicken thighs. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by WAREAMANDA
I loved this recipe. I substituted chicken breast for the thighs and it was a hit with my husband. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by JSCHEIDCO
This was really good! Everyone liked it. The only thing I did differently was to add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by JerseyGirl1970