Reviewed: Jul. 27, 2001

We thought that this rice was great. We didnt have any dried parsley so we left that out and had to add a bit more water. The crunchy rice gave it a nice texture (Ryan would have liked it a little bit softer) but overall we thought it was great! We would definitely make it again.

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RYANANDKELLY

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Reviewed: May 24, 2001

I cooked the mixture on my stovetop and added an extra cup of water, 1 tsp. salt and frozen peas. It worked out wonderful and it took 20 min simmer w/ a 5 min rest. If you know how to make rice on the stove you will have better results. Overall, it was a nice change to plain rice.

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NADINE2482

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Reviewed: Apr. 16, 2001

It was ok, nothing to write home about! KC

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LSSKAC

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Reviewed: Apr. 16, 2001

This recipe was kind of bland. After reading the other reviews, I used cooked rice and heated it up after mixing everything together.

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Tracy

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Reviewed: Apr. 4, 2001

This recipe did not turn or very well for me. I knew that 2 cups of uncooked rice was way too much for the liquid called for, so I added more liquid as needed. But the rice turned out mushy with not much flavor. Maybe cutting it down to 1 cup of rice might help.

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Paula Y.

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Reviewed: Apr. 3, 2001

I'm glad I read previous reviews before making this! As others have said, this definately needs more liquid. Based on the reviews, I added 2 cups broth, but I think next time I'll go with whatever amount of liquid I would have used to cook the rice on the stove (in my case, that would have been 4 cups). We cooked it an extra 15 minutes, but I'm not sure how much longer (if any) it would have taken with the extra liquid. Aside from those things, it was very yummy! I will definately try it again!

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NANH

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Reviewed: Mar. 28, 2001

This rice has no flavor.

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KCALLG

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Reviewed: Mar. 12, 2001

This is really tasty, but it requires much more liquid than the recipe calls for and a longer bake time in the oven.

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Jessica

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Reviewed: Feb. 9, 2001

Had to cook for longer than specified and ended up finishing it in the microwave, adding more water for the rice. Next time I will do it straight in the microwave for a fluffier cooked rice - but otherwise it was nice and my guests liked it too.

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PERTHY

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Reviewed: Feb. 6, 2001

This was very easy to prepare and it tasted great. I agree that more liquid needs to be added during cooking, so keep an eye on it.

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JAMIE CARPENTER

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Reviewed: Jan. 24, 2001

The rice took forever to cook. I added more broth than the recipe called for, plus extra water three times. Maybe I'll try again with cooked rice.

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FAITHFUL

Cooking Level: Expert

Living In: New Windsor, New York, USA

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Reviewed: Jan. 3, 2001

this recipe definately needs more liquid. I added 1 cup water at the beginning and after 20 minutes it needed a bit more. I covered it at that time with foil. I would also add more mushrooms. Very tasty though.

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SANDRASILL

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Reviewed: Jan. 2, 2001

this was so easy to make and tastes great! my boyfriend loved it too.

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A V

Cooking Level: Expert

Home Town: Itasca, Illinois, USA

Living In: Atlantic Beach, Florida, USA

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Reviewed: Jan. 1, 2001

This is an easy and delicious side dish, just mix the ingredients and put in the oven!

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MOXYPAULIE

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 11, 2000

My kids didn't like this and my husband and I weren't that crazy about it either.

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HOLLY1966

Home Town: Midland, Michigan, USA

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Reviewed: Nov. 22, 2000

I've made this recipe twice in less than two weeks! Great!

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QUEENRES

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Reviewed: Nov. 13, 2000

This is fast and easy

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LOCHER

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Reviewed: Sep. 24, 2000

The next time I make this I'm going to cover it with a lid. I think it would turn out more moist if it was covered. It was pretty good and would make it again.

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