The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 16, 2002
This was so easy and delicious! A very nice change to the norm...Just the right spices. Perhaps, next time, I would add a bit more liquid...but a hit nonetheless. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 2, 2002
I'm conflicted! This sidedish tastes great! but I couldn't get the rice to cook fully, so it was crunchy. I think next time I'm going to cook the rice ahead of time.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: May 12, 2002
After reading all the reviews, I decided to change it before I even started. I cooked the rice first in water on the stove with the butter(not melted), added the rest of the ingredients (omitted the oregano-didn't seem like it fit the recipe), lowered the temperature of the oven to 350 degrees and baked it for about thirty minutes. It was very delicious!!! Will definately make again, but not how the recipe directs!
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The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 16, 2002
i made this on the stovetop and substituted veg broth with chicken broth. I also added broccoli, a clove of garlic, and 1 cup of shredded cheddar. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 5, 2002
I liked this dish alot. I added 2 cups of broth instead of one. Next time I'd use 1 cup broth and one cup water. I'd also double (or even triple!) the amount of mushrooms. Really good!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 7, 2002
The rice was like little pebbles and it was completely dried out. It needs a lot more liquid and the cooking time was way off. I think that it would be better cooked on top of the stove. I was very dissappointed and wish that I would have read the reviews first.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 21, 2002
Not bad, a little dry. Next time I would add more liquid and cover for maybe the last 10 mins of cooking.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 11, 2002
I like the taste of this recipe, but I had to more than a cup of water during the cooking. The third time, I also covered it. Next time, I will cover the dish for part or all of the cook time.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 2, 2002
Sorry, I did not like this recipe at all. After baking for 45 minutes, the rice was *still* hard! I kept having to add water to it. Because this dish was holding up dinner, I ended up cooking it on the stove, adding even more water. Turned out mushy. I didn't care for the spices either.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 31, 2001
Excellent recipe. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 27, 2001
This recipe gave me a foundation for my own recipe which came out delicious....a note to others who follow each recipe to the "T", you need to add what tastes good to you and go by your own judgement.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 21, 2001
I made this last night, and it was horrible. The recipe calls for uncooked white rice. I followed the recipe to the "t", but when the timer on my oven went off, the rice was still hard, the liquid had dried up, and the outer portion was hard as a rock. Won't make this one again.
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Cooking Level: Intermediate

Home Town: Newport, Rhode Island, USA
Living In: Tyler, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 27, 2001
This was good, as a side dish for something with more zing. I added an extra cup of water and lowered the heat to 350 after the first 30 minutes (cooked 20 minutes more), covered the whole time. I'd try it on the stove next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 26, 2001
I thought that this recipe was wonderful. The combination of the spices made for an interesting flavor sensation. My whole family liked it. I did read some of the reviews first and decided to make the rice first then add the ingredients to the rice. I also used beef broth instead of what the recipe called for and it was good. The next time I tried it I put bread crumbs on top and sprayed with cooking spray and it was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 19, 2001
This is by far the easiest and tastiest recipe for rice. I was almost embarassed to tell my guests just how easy it was. They thought I was an uber chef (far from the truth).
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 14, 2001
My family loved this recipe, especially my husband!! Kids, well I guess they ate it but I think it was the "mushroom" thing. They picked those out and ate all of their rice. Good flavor and a yummy side dish!! Thx Bunches!! :0)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 4, 2001
Great with Chicken Marsala. Add an extra 1/2 cup of water.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 14, 2001
took almost an hour to cook on convection. Also, I would add 2 cups of broth and put a lid on for at least the first 30 minutes of baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 16, 2001
It is really delicious. And if you want it more nutritious, just add any kind of your favourite vegetables like broccoli, carrot or peas. But I add them at the end of 5 mins.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 3, 2001
I used chicken broth instead and twice the amount of mushrooms and it was great!!
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