This recipe needs a lot of changes. I followed the previous suggestions and cooked this dish on the stove top instead of baking. If you cook this recipe the way it is written, then you'll end up with a dish full of crunchy rice that gets thrown in the trash. You need to use 3 cups of water plus the cup of broth and mushroom soup when making this dish or you rice will not get cooked! I just used a skillet and put 1 cup of water, 1 cup of chicken broth, 1 can cream of mushroom soup, 2 cups of Arborio rice, a whole package of chopped mushrooms, 1/2 cup chopped onion, 1 tsp dried parsley, 1 tsp garlic powder, 1 tsp onion poswder, 1/2 tsp cayenne pepper, and 1/2 tsp red pepper flakes, and 3 tbsp of butter. I like my food spicy, so those spices might not work for everyone. I let is simmer about 10 minutes then added another cup of water, then let it simmer 10 more minutes and added another cup of water, then I let it simmer 10 more minutes. So I cooked the rice a total of 30 minutes and then let it sit for 5. It was okay as a side dish with my lemon chicken, but this would not work as a main dish for me.
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