The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 24, 2004
Fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 8, 2004
Recipe can't be right. 2 c. uncooked rice with only 1 can soup and 1 c. broth is no where near enough liquid. I added 3 c. chicken broth and then heated it for 10 minutes in the microwave before putting it in the oven so it would be ready when the rest of the meal was ready. Flavor was OK and recipe was easy but if that's only 6 servings they're huge!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 6, 2004
Big hit at my house. I sauteed the onions, garlic, and about 1 cup of mushrooms first. Used minute rice, the can of mushroom soup, 1 cup chicken broth, and added about 1/4 cup of milk too. Used the oregeno and parsley. Didn't take long to bake. Came out rich and creamy. Absolutely Yummy! Will make again and again. Probably will experiment with different flavors of soups, and various veggies.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Trenton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 1, 2004
was really great, but i used 1 cup milk and added parmesean cheese. and additional broth-total 4 cup liquid with regular rice. microwaved 10 min. high then 15 min at med.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 28, 2004
I read previous reviews and opted to use instant rice and 2 Cups of vegetable broth. I also sauteed the onions, garlic and mushrooms before adding to the rice mixture and used marjoram instead of oregano. We really enjoyed this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 20, 2004
When I finally got the dish totally cooked, it was delicious. However, I had to microwave for probably an additional 20 minutes overall, adding more broth and condensed soup when necessary. In the end, the mix of flavours was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 24, 2004
This was easy to make and uses a lot of ingredients that many keep on hand. Regretfully I didn't add the mushrooms as I was afraid they would draw complaints from the younger family members. I would have liked to had them in it. I read the reviews about taking longer to cook. As a result I left mine in the oven quite a bit longer than called for. I didn't pay attention and I was afraid that I had really overcooked it. The edges were a little crispy but my husband said he really liked that part. I would make this again expecially because it was so easy. It smelled really good while it was cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 12, 2004
Very good.... After reading the reviews, I elected to simply cut the raw rice by half. I used good old long grain. I really wasn't paying a lot of attention to the cooking time, but I checked it a couple of times and stirred it. I blew off using the oregano (too lazy to look for it in the cabinet) I did use a lot more mushrooms.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 10, 2004
This was the best side dish!I nad to cook it 3 nights in a row-everybody loved it so much!Isubstituted oregano with marjoram and put much more mushrooms in it-great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Anya

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 21, 2004
Following some other reviews, I first cooked mushrooms, onions, and butter in a pan; then added spices. Used two cups of broth as well as a cup of milk. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 12, 2004
Add a little more water. Great dish! The family loves it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 7, 2004
My husband made this. It was ok. Used the portabella mushrooms. I'm giving it 5 stars for him because he was so jazzed about the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 2, 2004
This rice is so tasty and easy to put together. My first attempt was a flop, after reading another's review.... definetly use MINUTE rice. Otherwise, your rice will never cook! Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 25, 2004
Fantastic! My husband and his family loved this dish. Who I kidding, the children even loved it. I will definately be making this dish again and soon. It just needed more broth then suggested on the recipe. But definetely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 21, 2004
really good and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: May 3, 2004
My husband and I really enjoyed this rice dish. The only changes I made was to use the whole can of broth and since I didn't have onions I used onion powder. Oh, I also used Lots of fresh mushrooms. Set the oven at 375. I like my rice on the drier side so the texture was fine. Next time I will use real onion and I am sure it will be even tastier. This is definitely worth keeping.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 11, 2004
You will need more broth..recommend using nearly 2 cups instead of just 1 cup...but the rest of the recipe "as is" was great. Will do again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 19, 2004
This is delicious. I too used the whole can of broth and increased the cooking time to about 45 minutes. I love mushrooms, so I put in a whole bunch. . . at least a cup.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 3, 2004
Not at all what I expected, but very very good, I used the whole can of broth and added a can of mushrooms, and fresh italian parsley. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 22, 2004
great taste, needs more liquid(at least 1/3 cup)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 140) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?