So, I didn't read the reviews until right after I'd put it in the oven. I already added almost a cup more water, and I used golden mushroom soup and dried onions. I pulled it back out and added MORE water, and changed the temp to 375 and put it in for 30 minutes. It wasn't ready, and it was drying out, so I added a can of regular cream of mushroom soup, and about a cup of milk, plus another half-can of water and some chopped garlic. Mixed that all in and put it back in the oven (covered in foil the whole time) for 15 more minutes. Finally soft rice, but the flavor is pretty bland. The kids like it though, so I guess it's a winner. Not sure if I'll make it again.
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So, I didn't read the reviews until right after I'd put it in the oven. I already added almost...