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Reviewed: Jan. 31, 2008

I liked the fact that this is a healthy dish. I added garlic pepper before baking to give more flavor, and I used portabellas for the mushrooms. I baked at 400 for 35 min and chicken was perfect. Try placing on top of a bed of mashed potatoes and peppery arugula, and you've got a great dish.

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Reviewer:

nicolebatson


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Reviewed: Jan. 30, 2008

I agree this was a little bland the first time I made it. The second time I made it I used a 13 x 9 pan, I added all the ingredients to the saucepan along with shallots and a garlic salt. I also coated the Chicken in Kosher salt. It was much better the second time. Both times I made it I needed to add 10 more minutes onto the cooking time.

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luvchow


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Reviewed: Feb. 19, 2007

Very disappointing, tasteless and bland. Even added some garlic. Needs something, not sure what.

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Reviewer:

Sherry S.

	Cooking Level: Expert
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Reviewed: Nov. 28, 2006

I sauteed some onions and added half a bag of frozen spinach. I only used 4 chicken breasts, and 25 minutes at this temp. was not nearly enough. Nice flavor, though, and simple to make. Thanks!

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Reviewer:

JFSOO

	Cooking Level: Intermediate Living In: Anaheim Hills, California, USA
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Baked Mushroom Chicken

Reviewer:

nicolebatson

Reviewer:

luvchow

Reviewer:

Sherry S.

Reviewer:

JFSOO