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Baked Mushroom Chicken

By: Taste of Home Test Kitchen  
"Mushrooms and sherry enhance the taste of this baked chicken dish."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (4)

Rate/Review | 408 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups sliced fresh mushrooms
  • 3 tablespoons butter, divided
  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/4 cup sherry

Directions

  1. In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top. Cover and bake at 400 degrees F for 20-25 minutes or until chicken is no longer pink.

Footnotes

  • Nutritional Analysis: 1 serving equals 192 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 291 mg sodium, 2 g carbohydrate, 1 g fiber, 24 g protein.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by luvchow 
I agree this was a little bland the first time I made it. The second time I made it I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by JFSOO 
I sauteed some onions and added half a bag of frozen spinach. I only used 4 chicken breasts,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by nicolebatson 
I liked the fact that this is a healthy dish. I added garlic pepper before baking to give more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Sherry S. 
Very disappointing, tasteless and bland. Even added some garlic. Needs something, not sure what. MORE

 
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