Reviewed: Dec. 17, 2008

I too browned the onions and celery in butter first. I wish I'd known to used the crushed stuffing mix instead of cubed. I had to use twice as much broth just to get it moist and then it was just "okay".

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texasgirl

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Reviewed: Nov. 28, 2008

I added more seasoning & some long grain & wild rice to it. It was very good, but not "the one". Very easy basic recipe to adjust and add things too. Maybe apples? cranberries?

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Nella

Cooking Level: Expert

Home Town: Hopkins, Minnesota, USA

Living In: Mound, Minnesota, USA

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Reviewed: Nov. 28, 2008

I really didn't like this stuffing at all and neither did my guests :( I'll stick to the old fashioned way of doing my stuffing next year :(

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greeneyedleo1978

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Reviewed: Nov. 26, 2008

This is my favorite way to make stuffing. It is a Thanksgiving standard, has been my whole life!

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ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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Reviewed: Nov. 23, 2008

I cook my onions and celery in 1/4 cup butter before adding the broth for savory flavor. Also substituted cornbread stuffing for 1/2 the herbed stuffing and added a splash of apple cider. Very yummy!

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Katie

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Reviewed: Nov. 20, 2008

I make a verison of this stuffing by browning celery and onions first, and using the sage and onion cubes. I've added pork sausage, but it tastes just as good if you don't. Everyone always loves it.

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