More Recipes Like Baked Moist and Savory Stuffing

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Moist and Savory Stuffing

Submitted by: Campbell's Kitchen

Perfectly-seasoned Pepperidge Farm® Herb Seasoned Stuffing, celery and onion are bathed in Swanson® Chicken Broth for a classic, moist stuffing dish.

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Savory Dijon Stuffing

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey.

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Baked Apple-Raisin Stuffing

Submitted by: Cindy Wirtanen

After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.

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Grandma Smith's New Brunswick-Style Turkey Stuffing

Submitted by: juneb

Mashed potatoes, cubed bread, onion, and celery are the heart of this stuffing recipe. Seasoned with summer savory, this versatile dish works either baked inside a turkey or in loaf pans.

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Easy Spinach Stuffing Casserole

Provided by: Campbell's Kitchen

This rich, tasty spinach casserole is a fine side dish for the holiday table.

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Baked Apples with Sweet Potato Stuffing

Submitted by: Beverly

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.

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Oyster Dressing (Stuffing)

Submitted by: Stephanie

Home Town: Lexington, Kentucky, USA

Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!

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A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.

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Southern Italian Thanksgiving Stuffing

Submitted by: Briana

Home Town: Seattle, Washington, USA

Living In: San Diego, California, USA

This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!

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Baked Lentils with Cheese

Submitted by: Tiffany

Home Town: Devon, Pennsylvania, USA

My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day.

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