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Baked Moist and Savory Stuffing

SUBMITTED BY: Campbell's Kitchen 

"You'll need just four ingredients to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes."
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.1
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 2 stalks celery, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 (16 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

DIRECTIONS

  1. Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
  2. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350 degrees F. for 30 minutes or until hot.

FOOTNOTES

  • Tip: For crunchier stuffing, bake the casserole uncovered.
  • Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on Nov. 20, 2008 by CCDOMAIKA 
I make a verison of this stuffing by browning celery and onions first, and using the sage and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on Nov. 23, 2008 by Katie 
I cook my onions and celery in 1/4 cup butter before adding the broth for savory flavor. Also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed on Dec. 17, 2008 by texasgirl 
I too browned the onions and celery in butter first. I wish I'd known to used the crushed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on Nov. 28, 2008 by Nella 
I added more seasoning & some long grain & wild rice to it. It was very good, but not "the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed on Nov. 28, 2008 by greeneyedleo1978 
I really didn't like this stuffing at all and neither did my guests :( I'll stick to the old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on Nov. 26, 2008 by ka me ka thee 
This is my favorite way to make stuffing. It is a Thanksgiving standard, has been my whole life! MORE


 
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Nutritional Information
Baked Moist and Savory Stuffing

Servings Per Recipe: 11

Amount Per Serving

Calories: 172

  • Total Fat: 2.1g
  • Cholesterol: 1mg
  • Sodium: 800mg
  • Total Carbs: 33.3g
  •     Dietary Fiber: 3.2g
  • Protein: 5.2g

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