Such a treasure. I purchased quite a few little pumkins from the farmers market and followed the directions. Then i made mashed Yams ad added a bit of brown sugar, buter, milk and spices. I filled the pumpkins with this and topped it with marshmellows. I placed in back in the oven under the broiler (to brown and melt marshmellows) and served them with the lids half-on.
A real hit, i will make this again anytime!
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Such a treasure. I purchased quite a few little pumkins from the farmers market and followed...