Baked Miniature Pumpkins Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 27, 2007
Made these for my sister's birthday in October. Everyone LOVED them and they made great centerpieces. I used slightly bigger pumpkins - just had to cut the tops to fit the oven. Put them in a pretty bowl to keep the sauce from oozing out.
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Reviewed: Oct. 16, 2006
I followed the Barefoot Contessa's suggestion and filled these with homemade applesauce and baked for about an hour. The pumpkin flesh was tender and delicious with all the flavor of the applesauce. My guests got such a kick out of them - they are perfect for a beautiful fall table!
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Reviewed: Nov. 28, 2005
tasty and easy...Everyone loved them-even my mother who doesn't like pumpkin. The only problem was I wasn't sure how big or how small of the sugar pumpkin to pick.
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Reviewed: Aug. 14, 2005
I really loved this dish. Everyone thought it was a lovely decoration until I told them that they are to be eaten. They turned out lovely! The kids thought it was a hoot to eat them too.
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Reviewed: Oct. 23, 2000
Very easy and yummy.
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Cooking Level: Expert

Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA

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Reviewed: Jun. 30, 2000
How tasty & how quick!
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