Reviewed: Oct. 27, 2011

Very good. Added marshmallows and also needed to bake for closer to an hour for 3 mini pumpkins

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2 users found this review helpful

Reviewer:

Ginny Bowers

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Powhatan, Virginia, USA

Reviewed: Nov. 26, 2010

These were so much fun to serve. I used more brown sugar and butter and those of us who like pumpkin thought they were great. I baked them early in the day on Thanksgiving and reheated for 15 minutes or so before serving.

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5 users found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Oct. 21, 2010

Use a magic marker to make a face on the pumpkin.

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6 users found this review helpful

Reviewer:

ScorpioGG

Home Town: Zeeland, Michigan, USA

Living In: Holland, Michigan, USA

Reviewed: Oct. 19, 2010

Delicious, wonderful recipe. Thanks for submitting it!

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2 users found this review helpful

Reviewer:

OZONED

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 6, 2010

These are so fun to make, and kids love them, thanks for submitting!

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1 user found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Clyde, Ohio, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 17, 2008

Soooo yummy!! Perfect for fall!

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1 user found this review helpful

Reviewer:

Cooking Kat

Cooking Level: Expert

Home Town: Greeley, Colorado, USA

Living In: Fort Collins, Colorado, USA

Reviewed: Sep. 5, 2008

lol wow i did not ever think to cook the mini pumpkines lol my kids had fun with this one its just like carving them but you get to eat them after

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5 users found this review helpful

Reviewer:

vanessabd

Cooking Level: Expert

Home Town: Port Perry, Ontario, Canada

Reviewed: Nov. 2, 2007

Interesting and fun. I couldn't find the pumpkins shown in the picture. When I saw mini's and asked if they were "sugar" pumpkins, everyone said no, they're only for decoration and not good for eating. So I used a lg sugar pumpkin and used this recipe as a filling. 1/4 teaspoon salt 1 medium tart apple, thinly sliced 1 tablespoon raisins 2 tablespoons butter or margarine 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg

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20 users found this review helpful

Reviewer:

Amy

Reviewed: Sep. 22, 2007

Such a treasure. I purchased quite a few little pumkins from the farmers market and followed the directions. Then i made mashed Yams ad added a bit of brown sugar, buter, milk and spices. I filled the pumpkins with this and topped it with marshmellows. I placed in back in the oven under the broiler (to brown and melt marshmellows) and served them with the lids half-on. A real hit, i will make this again anytime!

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31 users found this review helpful

Reviewer:

Ashii

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Jul. 27, 2007

Made these for my sister's birthday in October. Everyone LOVED them and they made great centerpieces. I used slightly bigger pumpkins - just had to cut the tops to fit the oven. Put them in a pretty bowl to keep the sauce from oozing out.

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7 users found this review helpful