Baked Miniature Pumpkins Recipe - Allrecipes.com
Baked Miniature Pumpkins Recipe

Baked Miniature Pumpkins

Recipe by  

"Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com. "

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Ingredients Edit and Save

Original recipe makes 1 miniature pumpkin Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut off the top of the pumpkin and scrape out all the seeds. Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
  3. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender. These can also be baked in the microwave on high for about 10 to 15 minutes.
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Reviews More Reviews

Oct 16, 2006

I followed the Barefoot Contessa's suggestion and filled these with homemade applesauce and baked for about an hour. The pumpkin flesh was tender and delicious with all the flavor of the applesauce. My guests got such a kick out of them - they are perfect for a beautiful fall table!

 
Sep 22, 2007

Such a treasure. I purchased quite a few little pumkins from the farmers market and followed the directions. Then i made mashed Yams ad added a bit of brown sugar, buter, milk and spices. I filled the pumpkins with this and topped it with marshmellows. I placed in back in the oven under the broiler (to brown and melt marshmellows) and served them with the lids half-on. A real hit, i will make this again anytime!

 

18 Ratings

Nov 02, 2007

Interesting and fun. I couldn't find the pumpkins shown in the picture. When I saw mini's and asked if they were "sugar" pumpkins, everyone said no, they're only for decoration and not good for eating. So I used a lg sugar pumpkin and used this recipe as a filling. 1/4 teaspoon salt 1 medium tart apple, thinly sliced 1 tablespoon raisins 2 tablespoons butter or margarine 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg

 
Nov 28, 2005

tasty and easy...Everyone loved them-even my mother who doesn't like pumpkin. The only problem was I wasn't sure how big or how small of the sugar pumpkin to pick.

 
Aug 14, 2005

I really loved this dish. Everyone thought it was a lovely decoration until I told them that they are to be eaten. They turned out lovely! The kids thought it was a hoot to eat them too.

 
Oct 21, 2010

Use a magic marker to make a face on the pumpkin.

 
Jul 27, 2007

Made these for my sister's birthday in October. Everyone LOVED them and they made great centerpieces. I used slightly bigger pumpkins - just had to cut the tops to fit the oven. Put them in a pretty bowl to keep the sauce from oozing out.

 
Oct 31, 2011

Very good. Added marshmallows and also needed to bake for closer to an hour for 3 mini pumpkins

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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