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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 26, 2005
We have always called these "jack-be-littles". Anyway, they make a great side dish when stuffed with creamed spinach. Cook them about an hour.
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2 users found this review helpful

Reviewer:

pamyoung2008
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 15, 2005
This was very delicious!! I needed to cook almost double the amount of time though. Might try the microwave next time.
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1 user found this review helpful

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MALAPERT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 9, 2004
Very yummy! this was a side dish tonight. Everyone loved it. I cut the pumpkins open with a pumpkin carving tool (halloween). I use it for most of my squash, easy to use. I used less cinnamon (eyed it) and a pinch of nutmeg. I will make this again soon. This will be a family fall favorite. Thanks for posting. I left the pumpkins in the oven over an hour just because I wasn't ready for them....they turned out perfect.
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3 users found this review helpful

Reviewer:

sheflys
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 7, 2004
This was ok, sort of bland. I added some apple butter, and additional spices, but it still lacked flavor. But overall it was good, just plain.
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1 user found this review helpful

Reviewer:

VALENZANO
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Cooking Level: Intermediate
Home Town: Petaluma, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 16, 2003
Mine were a undercooked so next time I'll leave them in the oven longer. It wasn't very flavorful so we cooked some cinnimon apples and put them inside the pumpkin, it was so much better!
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4 users found this review helpful

Reviewer:

EDANDSMUCKERS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 25, 2003
I made five of these, stuffed them with apple-chicken curry and served them on a bed of rice with a long sprig of flat parsley around the stem. They were a huge hit. No one missed my next dinner party!
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2 users found this review helpful

Reviewer:

BABYSILVERTOOTH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 13, 2003
This is an easy, beautiful way to serve sugar pumpkins! However, I would add more sugar, and salt for flavor-- otherwise the pumpkin can be a bit bland. Also, cook time needs to be at least 45 minutes, or the flesh is too crunchy. I will definitely serve these at Thanksgiving insetad of our traditional butternut squash!
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5 users found this review helpful

Reviewer:

TSTANKUN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 10, 2003
Very yummy and looks lovely on each plate! A hit for Thanksgiving.
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3 users found this review helpful

Reviewer:

Renee
Cooking Level: Expert
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 13, 2003
I just used butter and salt inside my pumpkins, so it's kind of unfair for me to rate this one, but it turned out great anyway! The pumpkins were cooked just right and were delicious.
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4 users found this review helpful

Reviewer:

SAMANTHAAPRIL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 13, 2003
These were SO GOOD and my guests loved them. I didn't quite know what to expect but they were delicious and the look on everyone's face when I came out with a pumpkin on a plate was priceless. It is a really nice fall recipe.
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10 users found this review helpful

Reviewer:

DJANCSEK
Cooking Level: Intermediate
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