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Baked Miniature Pumpkins

By: Kim Smith  
"Individual baked pumpkins. Make one for every guest, festive and tasty."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 566 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 miniature pumpkin
 

Ingredients

  • 1 small sugar pumpkin
  • 1 teaspoon brown sugar
  • 1/2 teaspoon butter
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut off the top of the pumpkin and scrape out all the seeds. Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
  3. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender. These can also be baked in the microwave on high for about 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 2.6g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by DJANCSEK 
These were SO GOOD and my guests loved them. I didn't quite know what to expect but they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by EDANDSMUCKERS 
Mine were a undercooked so next time I'll leave them in the oven longer. It wasn't very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by TSTANKUN 
This is an easy, beautiful way to serve sugar pumpkins! However, I would add more sugar, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by sheflys 
Very yummy! this was a side dish tonight. Everyone loved it. I cut the pumpkins open with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by SAMANTHAAPRIL 
I just used butter and salt inside my pumpkins, so it's kind of unfair for me to rate this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by BABYSILVERTOOTH 
I made five of these, stuffed them with apple-chicken curry and served them on a bed of rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Renee 
Very yummy and looks lovely on each plate! A hit for Thanksgiving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by pamyoung2008 
We have always called these "jack-be-littles". Anyway, they make a great side dish when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by VALENZANO 
This was ok, sort of bland. I added some apple butter, and additional spices, but it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by MALAPERT 
This was very delicious!! I needed to cook almost double the amount of time though. Might... MORE

 
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