The reviewer gave this recipe 2 stars. This recipe averages a 2.69 star rating.
Reviewed: Apr. 25, 2009
Seems to me this wastes an awful lot of milk. Plus I did like the recipe said and after 15 minutes in the preheated oven it was nowhere near being done. I then up'ed the temperature to 400 and had to cook it for another 15 minutes. In all it took 30 minutes plus I had to raise the temperature. In the end the fish had good flavor if you like the fish bland. This didn't amount to much seasoning on it at all. Could have used more lemon pepper. (and I tested my oven temperature after this and my oven is working correctly)
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 2.69 star rating.
Reviewed: Mar. 17, 2009
I didn't like this at all. I could only taste milk & onion with a slight fish flavor. The milk & fish flavors do not blend well!
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The reviewer gave this recipe 3 stars. This recipe averages a 2.69 star rating.
Reviewed: Nov. 9, 2008
This reminded me of Oyster Stew. With all of the milk, mixed with the fish flavor. I did not have the lemon pepper or lemon juice, so I added some garlic salt for flavor. I generally hate reviews that have a lot of ingredients changed, but I figured someone might be helped by the fact that I could give them SOME thing to compare this too.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.69 star rating.
Reviewed: Jun. 20, 2008
No flavor and too much milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.69 star rating.
Reviewed: Oct. 17, 2007
This was bland so I deleted the parsley and used a handful of fresh Dill, Poured melted butter over the fish and cut down on the Milk and lemon pepper. Use a bunch of green onions instead of regular and salt and pepper and cut out the juice. In short made a new one from and orignal recipe.
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Cooking Level: Expert

Home Town: Windber, Pennsylvania, USA
Living In: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.69 star rating.
Reviewed: Aug. 4, 2007
Even with the lemon pepper in there, we found this dish to be extremely bland. Not to mention gross - milk and codfish just do not mix. Admittedly, I felt quite sick after I ate this.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 2.69 star rating.
Reviewed: May 7, 2007
didn't like at all
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Cooking Level: Intermediate

Home Town: Demopolis, Alabama, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.69 star rating.
Reviewed: Mar. 9, 2006
I am always on the lookout for a good baked fish recipe. After trying this recipe... I WILL KEEP LOOKING. It had a very bland flavor. Even after adding some dill and thickening the sauce, it still wasn't edible. Sorry, but one star is stretching it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 2.69 star rating.
Reviewed: May 30, 2005
Super easy to make... I added extra spices. Some light margarine and a little dill, improves. The only thing I'd do different next time, is adding some flour to thicken the sauce.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.69 star rating.
Reviewed: Feb. 18, 2005
this is way too onion-ey
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The reviewer gave this recipe 2 stars. This recipe averages a 2.69 star rating.
Reviewed: Jun. 27, 2004
Tried it, but will not make it again...think the lemon added to much bitterness...
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The reviewer gave this recipe 3 stars. This recipe averages a 2.69 star rating.
Reviewed: Oct. 27, 2002
I'll try anything to get my high-cholesterol husband to eat fish. This wasn't too bad, but the onions didn't cook through and there was too much milk. I cut that the next time, and sauteed the onion first (not-stick pan in some of the milk). That improved it. Still needs something.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.69 star rating.
Reviewed: Aug. 19, 2001
This is a quick and easy recipe. My kids loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.69 star rating.
Reviewed: Jul. 10, 2001
My kids wouldn't eat this, but my son liked making it with me. It is simple to prepare and he did most of it himself. My husband and I liked the taste, and it didn't make the whole kitchen smell like fish. Thanks
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The reviewer gave this recipe 2 stars. This recipe averages a 2.69 star rating.
Reviewed: Jan. 28, 2001
This dish didn't have a whole lot of flavor.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.69 star rating.
Reviewed: Jan. 20, 2001
This was a vary easy recipe to make but it had no flavor. My husband told me never to make it again and he loves Cod.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.69 star rating.
Reviewed: Jan. 17, 2001
This is a good lowfat fish dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.69 star rating.
Reviewed: Aug. 20, 2000
I used sea bass for this recipe and skim milk in place of the 1%.Also I added several shakes of Tabasco directly to fish before baking.The fish was very thick and so it baked for 20 minutes.Very easy,quick and tasty fish dish.
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