Reviewed: Apr. 25, 2009

Seems to me this wastes an awful lot of milk. Plus I did like the recipe said and after 15 minutes in the preheated oven it was nowhere near being done. I then up'ed the temperature to 400 and had to cook it for another 15 minutes. In all it took 30 minutes plus I had to raise the temperature. In the end the fish had good flavor if you like the fish bland. This didn't amount to much seasoning on it at all. Could have used more lemon pepper. (and I tested my oven temperature after this and my oven is working correctly)

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Heather

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

I didn't like this at all. I could only taste milk & onion with a slight fish flavor. The milk & fish flavors do not blend well!

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gaily

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Reviewed: Nov. 9, 2008

This reminded me of Oyster Stew. With all of the milk, mixed with the fish flavor. I did not have the lemon pepper or lemon juice, so I added some garlic salt for flavor. I generally hate reviews that have a lot of ingredients changed, but I figured someone might be helped by the fact that I could give them SOME thing to compare this too.

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MICHELLE 29

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 20, 2008

No flavor and too much milk.

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Amy Profeta

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Reviewed: Oct. 17, 2007

This was bland so I deleted the parsley and used a handful of fresh Dill, Poured melted butter over the fish and cut down on the Milk and lemon pepper. Use a bunch of green onions instead of regular and salt and pepper and cut out the juice. In short made a new one from and orignal recipe.

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PREDESTOGO

Cooking Level: Expert

Home Town: Windber, Pennsylvania, USA

Living In: Johnstown, Pennsylvania, USA

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Reviewed: Aug. 4, 2007

Even with the lemon pepper in there, we found this dish to be extremely bland. Not to mention gross - milk and codfish just do not mix. Admittedly, I felt quite sick after I ate this.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: May 7, 2007

didn't like at all

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cece

Cooking Level: Intermediate

Home Town: Demopolis, Alabama, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Mar. 9, 2006

I am always on the lookout for a good baked fish recipe. After trying this recipe... I WILL KEEP LOOKING. It had a very bland flavor. Even after adding some dill and thickening the sauce, it still wasn't edible. Sorry, but one star is stretching it.

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nyangel1203

Cooking Level: Intermediate

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Reviewed: May 30, 2005

Super easy to make... I added extra spices. Some light margarine and a little dill, improves. The only thing I'd do different next time, is adding some flour to thicken the sauce.

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PEELBACKS

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Reviewed: Feb. 18, 2005

this is way too onion-ey

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KFCATH

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Reviewed: Jun. 27, 2004

Tried it, but will not make it again...think the lemon added to much bitterness...

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JANESMITH2002

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Reviewed: Oct. 27, 2002

I'll try anything to get my high-cholesterol husband to eat fish. This wasn't too bad, but the onions didn't cook through and there was too much milk. I cut that the next time, and sauteed the onion first (not-stick pan in some of the milk). That improved it. Still needs something.

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LANNI

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Reviewed: Aug. 19, 2001

This is a quick and easy recipe. My kids loved it.

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RENEA28

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Reviewed: Jul. 10, 2001

My kids wouldn't eat this, but my son liked making it with me. It is simple to prepare and he did most of it himself. My husband and I liked the taste, and it didn't make the whole kitchen smell like fish. Thanks

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Beth

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Reviewed: Jan. 28, 2001

This dish didn't have a whole lot of flavor.

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LUNCH*LADY

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Reviewed: Jan. 20, 2001

This was a vary easy recipe to make but it had no flavor. My husband told me never to make it again and he loves Cod.

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LJLLOYD

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Reviewed: Jan. 17, 2001

This is a good lowfat fish dish.

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Anne

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Reviewed: Aug. 20, 2000

I used sea bass for this recipe and skim milk in place of the 1%.Also I added several shakes of Tabasco directly to fish before baking.The fish was very thick and so it baked for 20 minutes.Very easy,quick and tasty fish dish.

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ATE

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Baked Milk Fish

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