Photo of: Mexican Baked Fish

Mexican Baked Fish

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal! 

Photo of: Baked Fish Sandwiches

Baked Fish Sandwiches

Submitted by: TOM G 
A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing. 

Photo of: Sauced Fish

Sauced Fish

Submitted by: sal 
Fresh cod baked in a mayonnaise and sour cream sauce. 

Baked Fish Creole

Submitted by: Wilma Scott 
A meal in itself when served with a green salad. 

Photo of: Baked Fish Dinner For Two

Baked Fish Dinner For Two

Submitted by: Steve Tomasso 
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert! 

Twice Fried Fish

Submitted by: Rinoza Riaze 
Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce. 

Photo of: Baked Fish with Shrimp

Baked Fish with Shrimp

Submitted by: MLT 
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe. 

Photo of: Oyster Sauce Fish

Oyster Sauce Fish

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this quick and easy stovetop recipe, fish fillets are sprinkled with lemon butter and garlic powder and cooked with oyster sauce. 

Photo of: Almond-Topped Fish

Almond-Topped Fish

Submitted by: Heidi Kirsch 
'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.' 

Freeda's Fabulous Fish

Submitted by: Freeda 
A quick and easy fish dish!! 
 
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