Reviewed: Oct. 29, 2009

Wow! These beans rocked at our birthday party. No one went without eating them. We used Frank's RedHot Sauce in place of the Chipotle since we had it on hand, but my guess is that it was just as good. Some complained of the heat, but our beans were even gobbled up by our 18 month and four year old. We even tried to make a second batch on the rangetop after they were gone. We didn't have all of the fixin's so those weren't as good. Anyway, give these a try - you'll go back for more until the pot is empty, I promise!

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Lizard Breath

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Reviewed: Apr. 14, 2009

These are very good. My DH just loved them. So many levels of ingredients. I did not have any chipotle sauce, so I couldn't add it. But we didn't miss it either, since we have not had these beans with the sauce, I don't know what it added. My beans were delish! I had kidney beans, butter beans, pinto beans, grandma browns baked beans and navy beans, so that is what I added. Like others I was a bit weary of all the maple syrup, but after cooking it just sits there in the back ground. These are sweet beans, not tomatoey beans. I will make these again.

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NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

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Reviewed: Sep. 27, 2008

My husband and I both really enjoyed this side dish. We took it to a bbq and got many compliments. I didn't have any maple syrup, so that was left out, but it was sweet enough for both of us without it. We also used chipotles in adobo instead of the sauce. I also used kielbasa. I will definately make this again. Thanks for the recipe, it was a hit!!

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megharv

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Reviewed: Jul. 4, 2008

New favorite! Used more baked beans, no black beans (none in the cabinet) along with reg. brown sugar instead of dark for the same reason! Put 1 T. molasses to give a dark sweet kick. Could not find chipotle sauce, so I used hot sauce (about 1/8 C.) and it was GREAT. Don't know what could make this recipe better!

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Rene

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: Nov. 4, 2007

Made this for a picnic and had rave reviews and requests for the recipe.

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BMamaLife

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Reviewed: Jun. 29, 2007

Easy to make. I took this to a party and it got great reviews. It was gone in no time. I'm making it again, although I'm not going to use as much chipotle sauce this time.

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mofrog85

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Reviewed: May 4, 2007

These beans are delicious! Thanks so much for the recipe!

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DANEROLA

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Reviewed: Jan. 24, 2007

I made this for my daughter's second birthday. I made it in the morning on the stovetop, instead of baking it, and it is wonderful. I kept 'sampling' it throughout the day! Very easy and very tasty!

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CAKESM8

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2006

Not what I expected. The sugar and maple came out too strong. Will not recommend.

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amielg

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Reviewed: Oct. 11, 2006

I would have rated it a 5 star (that's what it should be) but the dutch oven was confusing me. I might be new, but I know that certain pots and pans can give the food a different taste and I thought maybe the Dutch oven did that. In anycase I just used a regular pan and I 1/2'd the recipe. It was still plentiful even though it went kind of quick. Very very delicious and easy to make. I made it in my wok. Thanks Danopak.

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Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Celaya, Guanajuato, Mexico

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Reviewed: Jul. 11, 2006

This is my first review, and I HAD to say thank you!! These are the best baked beans ever! I got raves from everyone at the 4th of July picnic. The secret is the meat sauce. I used regular syrup and whatever beans I had onhand. Oh, the chipotle was a little too hot, but soooo good.

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Reitha

Home Town: Bolivar, Missouri, USA

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Reviewed: May 19, 2006

I made this recipe for the first time three weeks ago and have already made it twice since then. Great recipe to take to a bar-b-que. I've gotten rave reviews. I have had to cut back on the chipolte sauce for those that don't like the "kick" as much as my family does.

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CaseyDoodleBug

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Reviewed: Feb. 1, 2006

We love these beans! This seems like a large quantity, since it shows that it's for 20-25 people. However, this is th eright amount for a nice sized birthday party or barbecue cookout. If you make a MUCH smaller batch, you can simply continue cooking them on the range top. I hope that you enjoy these!

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