More Recipes Like Baked Meaty Beans

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Baked Beans, Texas Ranger

Submitted by: Daphne Esparza

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Spicy Maple Baked Beans

Submitted by: HAMFISTED1

BBQ comfort food. The chili powder gives the beans a nice zing, but the maple syrup smoothes out the flavors.

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Pat's Baked Beans

Submitted by: Kelly

Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

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Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

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Baked Beans I

Submitted by: Margie

Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce.

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Sandy's Baked Beans

Submitted by: Suzanne

A comforting bake of pork and beans gets sweet, tangy and smoky with a few simple amendments. Stir in some chopped onion, a dab of bacon grease, some brown sugar and a dollop of ketchup. Put strips of bacon over the top and pop it in the oven.

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Ultimate Baked Beans

Submitted by: Judy

This tantalizing, multi-bean dish has onion, bacon, ketchup, mustard and Worcestershire sauce. It's great served steaming hot. Enjoy!

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Bacon Baked Beans

Submitted by: Dana

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.

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Texas-Style Baked Beans

Submitted by: Cori Warner

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

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Boston Baked Beans

Submitted by: Anita Rhodes

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

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