I will be doing this one again, for sure. I used russet potatoes, subbed sour cream for the cream cheese, and used onion powder instead of a fresh onion, because those things are what I had on hand. I also added parsley and some pressed garlic. I was a bit worried that my main course was going to be finished and ready to eat before the egg had time to cook, so I left that out, and just baked the potatoes without it. I didn't need to worry though. Next time, I will cook and mash the potatoes ahead of time, and add the egg, so I can take the worry out and just pop it in the oven. These were delicious. Very flavorful, and although I did serve these with gravy, they could have been eaten without it. The leftovers will make a delicious shepherd's pie tomorrow night.
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I will be doing this one again, for sure. I used russet potatoes, subbed sour cream for the...