More Recipes Like Baked Mashed Potatoes

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Three Cheese Baked Mashed Potatoes

Submitted by: Melissa Crowe

This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.

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Make-Ahead Mashed Potatoes

Submitted by: Carol Evans

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.

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Make-Ahead Mashed Potatoes

Submitted by: Carol Evans

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

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Sour Cream and Chive Mashed Potatoes

Submitted by: Lauren

Living In: Boston, Massachusetts, USA

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Submitted by: Isis'smommy

Living In: Hamilton, Ontario, Canada

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

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Yukon Gold Mashed Potatoes with Roasted Shallots

Submitted by: Robyn Webb

Boiled Yukon Gold potatoes are whipped with evaporated skim milk and oven roasted shallots in this recipe from the American Diabetes Association.

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Creamy Yukon Mashed Potatoes

Submitted by: goose

Home Town: Moab, Utah, USA

Living In: Richmond, Virginia, USA

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

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Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. I dont peel the potatoes, because my family likes the texture better. But feel free to peel them if desired, she suggests.

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Moe's Fabulous Mashed Potatoes

Submitted by: FlamingMoe

Home Town: San Diego, California, USA

Living In: Denver, Colorado, USA

These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg.

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Holiday ONLY Mashed Potatoes

Submitted by: NANCYSELL123

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...