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Baked Mashed Potatoes

SUBMITTED BY: Nancy F.  PHOTO BY: Kelly 

"Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!"
Baked Mashed Potatoes Recipe
RECIPE RATING:
This recipe has been rated 184 times with an average star rating of 4.6
Read Reviews (150)
PREP TIME  20 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds Yukon Gold potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, grated
  • 1 egg
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
  3. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
  4. Bake 1 hour in the preheated oven, or until puffy and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Nov. 27, 2004 by claudygirl 
These were wonderful ... much too quick and easy for the great results. I made these Thursday... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Sep. 10, 2003 by EDORCHAK 
Do not make and bake this ahead of time or it will be dry and flat when reheated. DO MAKE IT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Mar. 15, 2003 by Crystal W 
We made the mashed potatoes ahead of time, refrigerated them, and baked them the next day. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 3, 2004 by PersonalChefJoni 
These are great! Have made them twice, last night for a Christmas Party that I catered. So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
This recipe was soooo good. I added a clove of minced garlic for more flavor. Next time I want... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 6, 2003 by NANCY F. 
Thank you everyone for your wonderful reviews. I'm so glad that everyone seems to like this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 2, 2003 by MOONBEAGLE 
These had a great texture - fluffy and light. It was a bit bland for me (I like really buttery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 11, 2006 by Lindsay 
These are my husband's absolute favourite way to eat mashed potatoes, and one of mine as well.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Aug. 11, 2005 by KAK 
Fantastic recipe. I modify it quite a bit based on the ingredients I have on hand, but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Aug. 8, 2007 by Kelly 
This was delicious, no complaints at my house! Peaked the potatoes like you would a meringue... MORE

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Nutritional Information
Baked Mashed Potatoes

Servings Per Recipe: 12

Amount Per Serving

Calories: 295

  • Total Fat: 14.9g
  • Cholesterol: 59mg
  • Sodium: 185mg
  • Total Carbs: 35.6g
  •     Dietary Fiber: 3.2g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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