Baked Mashed Potatoes Recipe
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Baked Mashed Potatoes

By: Nancy F. 
"Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (203)

12,356 Saves

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds Yukon Gold potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, grated
  • 1 egg
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
  3. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
  4. Bake 1 hour in the preheated oven, or until puffy and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 14.9g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2004 by claudygirl   view full review
These were wonderful ... much too quick and easy for the great results. I made these Thursday...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2003 by EDORCHAK   view full review
Do not make and bake this ahead of time or it will be dry and flat when reheated. DO MAKE IT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2003 by Crystal W   view full review
We made the mashed potatoes ahead of time, refrigerated them, and baked them the next day. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2011 by NANCY F.   view full review
I submitted this recipe and I'm so glad that everyone seems to like it. It was my mother's. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2004 by PersonalChefJoni   view full review
These are great! Have made them twice, last night for a Christmas Party that I catered. So...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2003 by MOONBEAGLE   view full review
These had a great texture - fluffy and light. It was a bit bland for me (I like really buttery...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2006 by Lindsay   view full review
These are my husband's absolute favourite way to eat mashed potatoes, and one of mine as well....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2010 by AK Serena   view full review
These are fantastic, definatly better than your standard mashed 'tatoes. I followed recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2005 by KAK   view full review
Fantastic recipe. I modify it quite a bit based on the ingredients I have on hand, but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
This recipe was soooo good. I added a clove of minced garlic for more flavor. Next time I want...

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