The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 28, 2009
Very disapointed,bland taste and so very dry.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Lareina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 25, 2009
These were good and easy to make. I followed the recipe as written other then I used three eggs instead of the egg substitute. My youngest loved these but hubby thought they were a bit dry. He also thought they could use more flavor. I enjoyed them but agreed that they could use more flavor. I made these up and let them sit for an hour before baking. I loved that they were baked and not fried.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 20, 2009
I hate to admit it but I used fake crab. That's all we had and they were really good so I can't wait to try it with the real stuff.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 15, 2009
These turned out perfect. I used an ice cream scoop to portion these out and baked them on parchment paper. They browned perfect and held their shape. After scooping this out, I flattened with my hand so they were flattened equal. I used crab cake sauce on this site with the salsa in it for the sauce which was a nice compliment. This will be my regular crab cake recipe. I did use 3 eggs instead of the egg substitute also and it was the right consistency and baked them 12 minutes, then turned them and baked another 12 minutes. Perfect!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 14, 2009
I did not care for this recipe. I followed the recipe exactly and it was so salty! I hate that I wasted a pound of jumbo lump crab meat on this recipe, esspecially when I cooked dinner for my husband for valentines day. I think adding the Worcestershire was the worst idea ever.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 12, 2009
I made this and as instructed by another reviewer, I dropped them from a tablespoon, making them quite loosely held together. They turned out perfect. I baked them 10 minutes each side. Thanks for the recipe and tips!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Mcallen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 2, 2009
We modified this recipe slightly to make it gluten-free and then reviewed it on our gluten-free blog. It was delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Z

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 27, 2009
This was very easy to make and delicious, and they didn't break or fall apart. I would suggest adding a little more of everything. I also added a few drops of tabasco in the mixture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 1, 2009
Absolutely the best crab cakes I ever had. They were delicious. The only change I made was that I cut the receipe in half and used 1 whole egg in place of substitute. Perfect texture, flavor etc. Can't wait to make them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 30, 2008
I follwed this recipe as written. What I loved about these crab cakes is they were not fried and there was not a lot of filler so you really got the crab taste, the reason I am not giving it 5 stars is that we felt it was way to salty. I will keep this has my crab cake receipe, but next time I will cut the old bay to 1 tsp, and add either 1/2 tsp to a 1 tsp of cheyenne just for the kick that the old bay gave it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 29, 2008
This was exactly what I was looking for! I served them with a mix of soy sauce, sesame oil and sugar. Will definitely be making these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 23, 2008
thank you for a baked and not fried good crab cake recipe.delish
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ARMYCOOKWIFE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 23, 2008
These are a big hit with my family. I make them exactly as the recipe says. I like that they are baked and not fried
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 13, 2008
Wow!!! I have never made my own crab cakes from scratch and I must say that these are incredible. I did use 3 eggs instead of egg substitute. I also chilled them for about 1 1/2 hours before baking. These are a new and easy favorite. Thank you for this delicious recipe!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 15, 2008
amazing but I added a little more egg because they were a little to dry. Huge hit at football parties!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 11, 2008
I made these last night. Purchased the Maryland Jumbo Blue Lump Crabmeat (expensive but soooo worth it). Followed the recipe pretty much exactly except I used 2T mayo and 2 jumbo eggs mixed with light cream (about 2T) rather than Egg Beaters. Refrigerated the cakes (8) for about 1 1/2 hours, then popped in oven. They were good but kinda bland..as if something was missing. Not sure what exactly they needed but they were delicious anyway. Prepared a remoulade for them and served with a salad and an excellent Sauvignon Blanc. Will definitely make these again but will add maybe some onion powder, celery and a touch more of Old Bay to spice 'em up some more. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: Middletown, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 31, 2008
Nothing like the crab cakes I had in Maryland- and I followed the recipe to a tee.. sorry!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 30, 2008
Add more crab to this recipe for a dinner potion crab cake. We portion 3 crab cake per pound of crab.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 10, 2008
Good baked crab cake recipes are hard to find. This one is delicious. We've made them several times... everyone always raves about them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 28, 2008
Generally, my husband is not a crab cakes person, but he loved these. The amount of fill and meat was just right so that we could still taste the meat. I didn't have any specific seafood seasonings, so used Nature's Seasons - but only 1 tsp so it wouldn't have too much salt in it. We will definitely make these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Saint Peters, Missouri, USA
Living In: Klamath Falls, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 76) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?