This is a wonderful recipe!! I, too, am from the Eastern Shore of Maryland and I am trying to eat better so I searched for a baked recipe -- this recipe is great and it is almost just like the one I grew up with. I had two small changes -- 1. I used Saltines instead of bread crumbs -- just because my grandmother used these and it is easier to use saltines :). 2. I used a whole egg instead of egg substitute -- just because I don't have any egg substitute.
I think the flavor of the crab meat comes out better when baked than fried -- and it's a whole lot better for you when it is baked. This is my new recipe for crab cakes.
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This is a wonderful recipe!! I, too, am from the Eastern Shore of Maryland and I am trying to...