Baked Maryland Lump Crab Cakes Recipe
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Baked Maryland Lump Crab Cakes

By: T. Kent  
"Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!"

Rating: This weblink has been rated 82 times with an average star rating of 4.3 Read Reviews (71)

Rate/Review | 2,986 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 crab cakes
 

Ingredients

  • 1/4 cup bread crumbs
  • 1 teaspoon baking powder
  • 1 teaspoon dried parsley
  • 1 teaspoon mustard powder
  • 1/8 teaspoon black pepper
  • 2 teaspoons seafood seasoning, such as Old Bay™
  • 1 tablespoon mayonnaise
  • 2 tablespoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup cholesterol-free egg product
  • 1 pound lump crab meat

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
  3. Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
  4. Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Footnotes

  • To make a lighter version, omit butter, use fat free mayonnaise, increase the bread crumbs to 5 tablespoons, and use egg whites instead of regular egg product.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 4.1g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by LynsieC 
Great recipe. I say this because this is pretty much the same way I make them. I have grown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by erfrey 
These Crab Cakes were very good and very easy to make! I did have to make a few changes only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by mizlinda 
These were fantastic! I was looking for just this type of recipe to bake instead of fry. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by fisch 
Very good crab cakes. I liked that they were baked.. felt healthier than frying them. I put... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by RAE0878 
I made these last night and followed the recipe to a T and the flavor was perfect, however... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by ALPHABUNNY 
Finally a recipe for Maryland Crab Cakes made like we do it in most homes in Maryland. Most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Demimi 
replaced mayo with ranch, used cajun seasoning instead of seafood, and added some chopped celery. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by DESSERTDIVAFLORIDA Supporting Member (Click to learn more about Supporting Membership)
I wanted to give 5 stars but my mixture was too watery. Other than that it was delicious. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Smay 
Perfect, perfect, perfect! These were so delicious, even my four year old loved them. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Meda 
These were fantastic! I have tried crabcakes before and had almost given up on trying to cook... MORE

 
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