The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 18, 2009
This recipe is terrible. I love sherry, and I love mango chutney, but the two just do not go together. I mixed up the marinade and tasted it to see if there was enough ginger. Thankfully, I had not put the fish in it yet. I didn't ruin the fish, but I ruined a jar of my homemade mango chutney.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 29, 2009
very bland
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 24, 2009
not big on baked fish, but pretty good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 3, 2008
Awesome!!!!! Let's do it again with different mango chutneys, just to give it a try.
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Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada
Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 3, 2008
My husband and I didn't care for this recipe at all. I tried it because I had the ingredients on hand. I usually grill swordfish, so maybe we didn't like it because it was baked. We didn't even finish it--a waste of an expensive fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 30, 2008
I pretty much liked this. I used some dry Chinese rice wine in place of the sherry, as that was what I had and ended up enjoying how it balanced the sweetness of the chutney and complemented the ginger quite nicely. The only negative for me was that even 30 minutes at 350 F wasn't even close to long enough to get my fish flaky, which meant that my potatoes sat on the stove a little longer than I'd have liked.
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Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 20, 2007
Excellent recipe. I used Patak's Major Grey Chutney, which already has ginger in it. It worked out great. An added bonus for this recipe is that leftovers make incredibly good cold sandwiches the next day.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 18, 2007
very tasty! thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 15, 2006
The fish was moist and tasty, in contrast to how swordfish can often be. An excellent recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 7, 2006
This was an excellent dish. Might be good grilled as well.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 0 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 30, 2003
Yuck--it was horrible. My family is not very picky, but I couldn't blame them for not wanting to eat it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 3, 2003
Great flavor. It goes well with white rice and a vegetable. I used Steamed Brocolli.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 26, 2003
Easy and delicioius. Wouldn't change a thing. I prefer grilling swordfish, but not when it's COLD outside! The marinade makes a delicious sauce over rice. Add some broccoli or asparagus and you've got one killer mid-winter meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 5, 2003
Very good and very easy!
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M.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 21, 2002
This recipe was ok. I felt that it was a bit too "vinegary" tasting though. Although, vinegar was not called for in the recipe, the sherry and ginger together make for a pH extreme. Also, mango chutney's vary greatly depending on the brand & this ingredient was the most prominent as per volume in the sauce. Perhaps it would have been better if I had used the same brand as the recipe's author?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 16, 2002
This easy to make recipe was simply wonderful! My husband loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 26, 2002
My fiance and I loved this! It was easy to make, it didn't use too many ingredients, and it tasted delicious. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Gaines, Michigan, USA
Living In: Holt, Michigan, USA

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