Ginger Swordfish

Submitted by: Jessie 
This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy! 

Photo of: Grilled Swordfish with Rosemary

Grilled Swordfish with Rosemary

Submitted by: CARLOSA 
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil. 

Photo of: Grilled Stuffed Swordfish

Grilled Stuffed Swordfish

Submitted by: STORMYSCARLETT 
Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal. 

Photo of: E-Z Marinated Swordfish

E-Z Marinated Swordfish

Submitted by: OZAHIRU 
This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'! 

Photo of: Swordfish a la Siciliana

Swordfish a la Siciliana

Submitted by: Rockfishusa 
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish. 

Orange Glazed Swordfish

Submitted by: Robyn Webb 
Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 

Photo of: Grilled Swordfish

Grilled Swordfish

Submitted by: BKATBSC 
Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week. 

Photo of: Citrus Swordfish With Citrus Salsa

Citrus Swordfish With Citrus Salsa

Submitted by: Robyn Webb 
A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 

Doreen's Oriental Swordfish Steaks

Submitted by: DOREENB 
Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade. 

Photo of: Swordfish Steaks with Arugula and Basil Sauce

Swordfish Steaks with Arugula and Basil Sauce

Submitted by: erin devill 
Home Town: Calgary, Alberta, Canada
This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying! 
 
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