Reviewed: Nov. 14, 2007

super easy and yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Electric Daisy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2007

Not creamy at all. Cheese and mac didn't mix well. Maybe not enough cheese, or perhap's processed cheese may have worked better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JULIA39

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

I wasn't the biggest fan, but my husband enjoyed this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Catherine

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Sun Valley, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2006

Wirh a little touch from my mom..this was great:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kimberlee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

This was good. I cooked it for thanksgiving. It was easy to make. I did change it a bit though using spaghetti noodles instead and added dry mustard.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Mrs. Moreau

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2005

Don't be fooled by this simple recipe.Go the extra step to make a decent mac and cheese bake.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Vicky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2005

a bit dry for our taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARDIDOG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2005

I actually make this without the eggs,it tastes better that way. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOTRGURL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2005

I make a similar dish, but I make the sauce in a separate pan where I melt extra sharp cheese into the milk with some cornstarch added and then add it to the pasta (I don't bother with egg or butter). You can either bake it in the oven for 1/2 hour or serve right away.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALM555

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2004

I think this recipe is really good and easy. A little rich because of the butter on top I think, but otherwise delicious. If you're looking for a creamy "kraft mac and cheese" recipe, this isn't it. This is more of a pasta bake.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LDHART

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2004

I was so excited to make homemade macaroni and cheese for the first time for my new husband when I tried this recipe. However, I was pretty disappointed with the results. Mine came out very dry and wasn't flavorful. Some spots were cheesy and others just had the egg mixture on it. It needs something to make it creamier and cheesier.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHISSY4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2004

It was pretty good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHERIE061403

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2004

I use this recipe everytime I make homemade mac and cheese! Everyone just LOVES it!! Taste like good ol' southern cooking!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MISSYJANE77

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2003

Very dry, not creamy at all. Rather disapointing after the time put in.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LUNARENYGMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2002

I made this for my family last night for dinner. It turned out great. It was so easy to make & I didn't have to buy alot of things to make it which I really like. Please give this a try. You will absolutly love it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

PAWJUNEAU

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2002

The recipe came out to be really dry and it seems like it needs more cheese...it wasn't cheesy enough.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

UCONFUSEME

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2002

I was a little nervous about this because I didn't have enough cheese on hand, but it still turned out really good and my picky six year old just loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHARCHAR75

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2001

I tried this recipe last night and was disappointed. After following the recipe to the tee and even baking it for less time than suggested, the dish came out extremely dry. My suggestions would be to add more milk than just a 1/4 cup and add something else that will give it more flavor.

Was this review helpful? [ YES ]
3 users found this review helpful