The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Nov. 14, 2007
super easy and yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Feb. 14, 2007
Not creamy at all. Cheese and mac didn't mix well. Maybe not enough cheese, or perhap's processed cheese may have worked better.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: Jan. 28, 2007
I wasn't the biggest fan, but my husband enjoyed this.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Sun Valley, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Dec. 10, 2006
Wirh a little touch from my mom..this was great:)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Nov. 25, 2005
This was good. I cooked it for thanksgiving. It was easy to make. I did change it a bit though using spaghetti noodles instead and added dry mustard.
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10 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Oct. 4, 2005
Don't be fooled by this simple recipe.Go the extra step to make a decent mac and cheese bake.
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5 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed: Oct. 1, 2005
a bit dry for our taste.
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Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: May 20, 2005
I actually make this without the eggs,it tastes better that way. :)
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The reviewer gave this recipe 0 stars. This recipe averages a 3.3 star rating.
Reviewed: Apr. 5, 2005
I make a similar dish, but I make the sauce in a separate pan where I melt extra sharp cheese into the milk with some cornstarch added and then add it to the pasta (I don't bother with egg or butter). You can either bake it in the oven for 1/2 hour or serve right away.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Dec. 14, 2004
I think this recipe is really good and easy. A little rich because of the butter on top I think, but otherwise delicious. If you're looking for a creamy "kraft mac and cheese" recipe, this isn't it. This is more of a pasta bake.
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