Baked Macaroni Recipe - Allrecipes.com
Baked Macaroni Recipe
  • READY IN 45 mins

Baked Macaroni

Recipe by  

"Simple and cheesy homemade baked macaroni dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.
  3. In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
  4. Bake in a preheated oven for 30 minutes or until the cheese is completely melted.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2004

I think this recipe is really good and easy. A little rich because of the butter on top I think, but otherwise delicious. If you're looking for a creamy "kraft mac and cheese" recipe, this isn't it. This is more of a pasta bake.

 
Most Helpful Critical Review
Oct 04, 2005

Don't be fooled by this simple recipe.Go the extra step to make a decent mac and cheese bake.

 

29 Ratings

Nov 25, 2005

This was good. I cooked it for thanksgiving. It was easy to make. I did change it a bit though using spaghetti noodles instead and added dry mustard.

 
Dec 23, 2002

I made this for my family last night for dinner. It turned out great. It was so easy to make & I didn't have to buy alot of things to make it which I really like. Please give this a try. You will absolutly love it.

 
Nov 14, 2007

super easy and yummy!

 
Dec 07, 2004

I was so excited to make homemade macaroni and cheese for the first time for my new husband when I tried this recipe. However, I was pretty disappointed with the results. Mine came out very dry and wasn't flavorful. Some spots were cheesy and others just had the egg mixture on it. It needs something to make it creamier and cheesier.

 
Jul 06, 2003

The recipe came out to be really dry and it seems like it needs more cheese...it wasn't cheesy enough.

 
Dec 23, 2002

I was a little nervous about this because I didn't have enough cheese on hand, but it still turned out really good and my picky six year old just loved it.

 

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Nutrition

  • Calories
  • 494 kcal
  • 25%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 390 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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