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"Simple and cheesy homemade baked macaroni dish." — Lindy
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1 (16 ounce) package macaroni
2 eggs
1/4 cup milk
ground black pepper to taste
1 (16 ounce) package sharp Cheddar cheese, shredded
2 tablespoons butter, sliced
I think this recipe is really good and easy. A little rich because of the butter on top I think, but otherwise delicious. If you're looking for a creamy "kraft mac and cheese" recipe, this isn't it. This is more of a pasta bake.
Don't be fooled by this simple recipe.Go the extra step to make a decent mac and cheese bake.
27 Ratings
This was good. I cooked it for thanksgiving. It was easy to make. I did change it a bit though using spaghetti noodles instead and added dry mustard.
I made this for my family last night for dinner. It turned out great. It was so easy to make & I didn't have to buy alot of things to make it which I really like. Please give this a try. You will absolutly love it.
super easy and yummy!
I was so excited to make homemade macaroni and cheese for the first time for my new husband when I tried this recipe. However, I was pretty disappointed with the results. Mine came out very dry and wasn't flavorful. Some spots were cheesy and others just had the egg mixture on it. It needs something to make it creamier and cheesier.
The recipe came out to be really dry and it seems like it needs more cheese...it wasn't cheesy enough.
I was a little nervous about this because I didn't have enough cheese on hand, but it still turned out really good and my picky six year old just loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Macaroni
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 494 Calories from Fat: 217
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