Reviewed: Sep. 7, 2009

Alot of people commented that this recipe was bland but ill tell you how you give it a great twist... Sounds discusting but its very good...after you cook the noodles mix in italian dressing, mayo and sugar to the noodles before mixing with other ingrediants. Its very good...I left out the onion/garlic powder

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csmith14

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Reviewed: Feb. 17, 2009

Had to change it a little but then it is a keeper. Used a recipe for 4 servings, used a bottle of spaghetti sauce, eliminated the tomatoes and tomato paste, used sharp cheddar as shown, substituted Mexican cheese for the other cheese, mixed pepperoni with all other items, added some parsley, thyme, and herbs de provence and a pinch of all spice. Mixed everything together in a buttered casserole, add cut up pepperoni on top with Mexican cheese sprinkled on that, covered and cooked 45 minutes. Delicious.

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M

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Reviewed: Nov. 1, 2008

My son loves this dish. I use pizza sauce instead of the tomato sauce and paste. It's fast and easy.

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hapgardener

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2008

This is at the top of the list for my husband's favorites...so I give it a 5! My picky 6 year-old liked it also...he usually doesn't like anything...my 11-month-old also liked it! I did not change a thing to this recipe. Soo good as is!

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Leah Beth

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Springdale, Arkansas, USA

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Reviewed: Mar. 20, 2008

i could tell by reading this that the sauce was not right. WAY too much tomato paste. and when the sauce is wrong...the whole dish is wrong. it would have been MUCH better with a jarred spaghetti sauce..and i'm a homemade gal! i don't think i've EVER used two cans of paste with anything....the cheddar cheese blended much nicer than i thought it would but i will not be making this again.

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deb

Cooking Level: Expert

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Reviewed: Nov. 17, 2007

This is perfect for using up those "extra" items in the cupboards and fridge. Delicious and quick.

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Tina Krueger

Cooking Level: Intermediate

Home Town: Hayfield, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 7, 2007

similar to a goulash- we enjoyed it

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Rachel Jones

Cooking Level: Expert

Home Town: Battle Ground, Washington, USA

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Reviewed: Apr. 12, 2007

Very good. Something picky eaters will gobble up.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Nov. 13, 2006

This was SO easy and pretty good for as simple as it was! I made it up the night before, stored in the fridge, and cooked the next day and it wasn't dry at all.

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breezy

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Reviewed: Aug. 11, 2006

VERY GOOD RECIPE. I CUT THE RECIPE IN HALF AND IT SEEMED A BIT DRY. NEXT TIME I WILL ADD ANOTHER CAN OF TOMATO SAUCE.

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Jun. 22, 2006

Followed recipe exactly, was dry.. like overkill on tomato paste.

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PamH

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Reviewed: Jun. 6, 2006

This was OK, but nothing exciting. It was easy & a good way to use stuff up. I thought the pepperoni would give it some added zing but it really didn't. And I didn't think it was a tomato paste problem; just not the most exciting thing.

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Erimess

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2004

I didn't care for this recipe. I followed other reviews and cut down on the tomato paste and added canned tomatoes but it still came out rather dry. I also found it to be bland even with all the additional spices I added. This might be a good recipe for kids.

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MELONDECA

Home Town: Columbus, Ohio, USA

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Reviewed: Jul. 23, 2004

Meh, I might make it again... alittle boring, but had a good pepperoni flavor. The family did like it.

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MBCHEERS99

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Reviewed: Jun. 8, 2004

I added a 28 oz can of diced tomatoes. It was quite good.

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Apr. 14, 2003

This was great! Easy to make, freezes well and very tasty. I did take other reviewers advice and used only one can each of tomato paste and tomato sauce. My husband raved about this and went back for thirds. Thanks for the recipe April!

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Feb. 25, 2003

kids loved it

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VETTELVR24

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Reviewed: Feb. 21, 2003

This was okay. I agree with the tomato paste issue...I only used 1 can and it was still too thick. Also, there wasn't much left to it in regards to taste. It wasn't bad but I've made many lunches that are just as simple but have more taste. Perhaps the addition of some bell peppers or onions would help do this dish more justice? Thanks anyways April.

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DREGINEK

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Reviewed: Feb. 14, 2003

This was a hit at my party!

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juliemf

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Reviewed: Jan. 2, 2003

This dish is what my husband would call a "garbage dish" - his favorite! I also substituted 1/4 cup parmesean for the sharp cheddar. And I did not combine the pepperoni with the other ingredients, but rather placed them evenly on the top of it all and then covered with more shredded cheese. Great!!

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ELLGEE

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Baked Macaroni with Pepperoni

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