Recipe by April
"This dish is good by itself with a salad and cornbread or as a side dish."
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uncooked elbow macaroni
2 (8 ounce) cans
2 (6 ounce) cans
shredded Cheddar cheese
shredded sharp Cheddar cheese
salt and pepper to taste
onion powder to taste
garlic powder to taste
I added 1lb. of browned ground turkey and topped with monzerella cheese for a main dish recipe. I omitted the sharp cheese and used 1/4 cup grated parmesan cheese instead. My kids loved it.
I don't recommend using tomato paste. It came out so thick, even combined with the tomato sauce. I personally could not eat this dish. I don't know if I did something wrong, but it was awful!
I omitted the pepperoni, used all sharp cheddar, and sprinkled parmesan ontop after baking. It was very simple and very good.
Really tasty! Almost like pizza! Everybody loved it!
kids loved it
My son loves this dish. I use pizza sauce instead of the tomato sauce and paste. It's fast and easy.
This was a hit at my party!
This dish is what my husband would call a "garbage dish" - his favorite! I also substituted 1/4 cup parmesean for the sharp cheddar. And I did not combine the pepperoni with the other ingredients, but rather placed them evenly on the top of it all and then covered with more shredded cheese. Great!!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Macaroni with Pepperoni
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 205
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