Baked Macaroni with Pepperoni Recipe

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Most Helpful Positive Review

Jul 24, 2003

I added 1lb. of browned ground turkey and topped with monzerella cheese for a main dish recipe. I omitted the sharp cheese and used 1/4 cup grated parmesan cheese instead. My kids loved it.

—MARTHA ANN CHAMBERS

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Most Helpful Critical Review

Jul 24, 2003

I don't recommend using tomato paste. It came out so thick, even combined with the tomato sauce. I personally could not eat this dish. I don't know if I did something wrong, but it was awful!

—JENNIFERTRICKETT

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33 Ratings

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Jul 24, 2003

I omitted the pepperoni, used all sharp cheddar, and sprinkled parmesan ontop after baking. It was very simple and very good.

—Carrie

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Jul 24, 2003

Really tasty! Almost like pizza! Everybody loved it!

—CHESSYPEEK

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Jul 24, 2003

kids loved it

—VETTELVR24

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Jul 24, 2003

This was a hit at my party!

—juliemf

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Nov 01, 2008

My son loves this dish. I use pizza sauce instead of the tomato sauce and paste. It's fast and easy.

—hapgardener

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Jul 24, 2003

This dish is what my husband would call a "garbage dish" - his favorite! I also substituted 1/4 cup parmesean for the sharp cheddar. And I did not combine the pepperoni with the other ingredients, but rather placed them evenly on the top of it all and then covered with more shredded cheese. Great!!

—ELLGEE

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Nutrition

Calories
463 kcal
23%

Carbohydrates
42.1 g
14%

Cholesterol
66 mg
22%

Fat
22.8 g
35%

Fiber
4.3 g
17%

Protein
23.8 g
48%

Sodium
1086 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Macaroni with Pepperoni

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 463
Calories from Fat: 205

% Daily Value *
Total Fat 22.8g 35 %
Saturated Fat 13.1g 66 %
Cholesterol 66mg 22 %
Sodium 1086mg 43 %
Potassium 733mg 21 %
Total Carbohydrates 42.1g 14 %
Dietary Fiber 4.3g 17 %
Protein 23.8g 48 %
Sugars 8.2g
Vitamin A 28 %
Vitamin C 22 %
Calcium 55 %
Iron 36 %
Thiamin 34 %
Niacin 65 %
Vitamin B6 16 %
Magnesium 22 %
Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.