Baked Macaroni with Pepperoni Recipe -
Baked Macaroni with Pepperoni Recipe
  • READY IN 1 hr

Baked Macaroni with Pepperoni

Recipe by  

"This dish is good by itself with a salad and cornbread or as a side dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
  4. Bake in preheated oven for 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

I added 1lb. of browned ground turkey and topped with monzerella cheese for a main dish recipe. I omitted the sharp cheese and used 1/4 cup grated parmesan cheese instead. My kids loved it.

Most Helpful Critical Review
Jul 24, 2003

I don't recommend using tomato paste. It came out so thick, even combined with the tomato sauce. I personally could not eat this dish. I don't know if I did something wrong, but it was awful!

Jul 24, 2003

I omitted the pepperoni, used all sharp cheddar, and sprinkled parmesan ontop after baking. It was very simple and very good.

Jul 24, 2003

Really tasty! Almost like pizza! Everybody loved it!

Jul 24, 2003

kids loved it

Nov 01, 2008

My son loves this dish. I use pizza sauce instead of the tomato sauce and paste. It's fast and easy.

Jul 24, 2003

This was a hit at my party!

Jul 24, 2003

This dish is what my husband would call a "garbage dish" - his favorite! I also substituted 1/4 cup parmesean for the sharp cheddar. And I did not combine the pepperoni with the other ingredients, but rather placed them evenly on the top of it all and then covered with more shredded cheese. Great!!


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  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 42.1 g
  • 14%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 1086 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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