This is a great base recipe. However, like a lot of other reviewers I changed it up a little. I've made it on several occasion and it has never been dry or too crispy.
I use about 4 c cheese and usually mix sharp cheddar with asiago. I also chop half an onion and saute it before adding it to the mac and cheese mixture. Top with bread or cracker crumbs and this is absolutely amazing. Sometimes I add a little cayenne pepper and garlic powder.
At my house a dish can never have too much cheese, onion, or garlic! ^_^
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9 users found this review helpful
This is a great base recipe. However, like a lot of other reviewers I changed it up a little....