The reviewer gave this recipe 1 stars. This recipe averages a 3.99 star rating.
Reviewed: Jul. 6, 2009
wasnt too impressed with this one, the milk seemed curdled and it wasnt any where near cheesy enough. it was worth a shot though.
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Cooking Level: Intermediate

Home Town: Homer, Alaska, USA
Living In: Ipswich, Queensland, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Jun. 30, 2009
Thank you for this recipe! I just moved into my own home and cooking is brand new to me. I was craving some good ole mac and cheese and this recipe was perfect! I followed everything except I used evaporated milk, two eggs and Mrs. Dash as seasoning (not keen on salt). I mixed it up while it was baking because all of the mixture had settled to the bottom. I also kept it covered. It tasted so good! Next time I would add more cheese.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Jun. 23, 2009
Cook the macaroni noodles as directed. Heat milk, add cheese and mix til melted. Then cool about 1/2 cup mixture and add to eggs. This prevents curdling. Return egg mixture to milk/cheese and mix well with macaroni, then place in prepared dish to bake.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Jun. 23, 2009
Very traditional! To me...This IS mac and cheese. In my family, we make this for holidays or just on regular night where a good sturdy comfort food dish is needed. It's not "creamy, béchamel-based,or velveta-ie.It is custard-ie and warm. Although I did use 3 cups of cheese instead of two and a 1/2. Thank you Meredith !
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Jun. 22, 2009
I used this recipe the first time I made macaroni and cheese. It is awesome. I made for a staff potluck and there was nothing left. It reminds so much of the macaroni my grandmother always made just for me at holiday's.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.99 star rating.
Reviewed: May 25, 2009
When I read the reviews before I made it I noticed the "curdled cheese" comments and thought that was a fluke. I can't describe it any other way except that the cheese seemed curdled. I'm sure that's not the right word for it and I don't know how it happened. Some of us had a curdled cheese thing happening when it came out of the oven. That's obviously not the case with everyone though.
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Cooking Level: Beginning

Home Town: Acton, California, USA
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Apr. 16, 2009
My first time making baked macaroni and chesse. It was great. I improvised on the recipe by melting the egg, milk, cheese, and butter. Next time I make it I will try the layering technique that other memebers have tried. other than that I loved making it. It was quick and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Apr. 6, 2009
The recipe was yummy and very easy to make! The only thing I would change next time is to put foil over the top while it's baking. The macaroni's on the top layer were hard.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Feb. 27, 2009
This was my first time making baked mac n' cheese and this receipe was great. I did add the butter to the milk and eggs and layered in the cheese with the mixture on top as some other people recommended. I also topped with the bread crumbs and it came out delicious.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.99 star rating.
Reviewed: Jan. 20, 2009
As a rule, when I rate a recipe poorly it is my own failure with the dish that I expose. This one is no different. It didn't work on any level. I mixed the milk (skim) w/ egg, but not having a lg. enough bowl, I placed the cheese in with the noodles, added the milk,eggs and butter mixture and tossed it like a salad! The resulting dish emerged from the oven looking like a champ but both my kids turned it away. I have to admit that I did, as well. My wife had two bowls. Go figure.
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Bob

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The reviewer gave this recipe 3 stars. This recipe averages a 3.99 star rating.
Reviewed: Jan. 16, 2009
I was very disappointed in this recipe. Never made mac&cheese before. Not at all creamy. The cheese was curdled and it had a watery goo on the bottom of the pan. Yuck.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Jan. 4, 2009
I thought it was great! It was not creamy enough for my husband but he still thought it was okay.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Jan. 1, 2009
This is sooo good! My whole family loves it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Dec. 29, 2008
This is a simple and really good recipe. next time I make it though I think I will add gouda to add a little more flavor.
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Cooking Level: Expert

Home Town: Antioch, California, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Dec. 19, 2008
Layer, layer, layer...oh, and melt the cheese in the milk mixture. Put a layer of macaroni in your dish, pour the milk mixture over that, season (if desired), then sprinkle some shreaded cheese on top of that....repeat. This will give you a milkier, cheesier outcome, with more flavor. As one other reviewer mentioned however, this is not the super creamy cheesy macaroni recipe. It is the old school comfort version....and it is yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Dec. 5, 2008
I love this recipe. Tastes just like grandma used to make!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.99 star rating.
Reviewed: Nov. 30, 2008
Very bland overall...I would take the advice of others and add some more spice to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Nov. 28, 2008
For those looking for super cheesy creamy Mac N cheese - this is not it. This is the down home baked Mac N cheese with a crunchy top and is SO GOOD. I've been trying to imitate a passed relatives Mac N cheese for years - and this is it! I also did layers and the pour the milk mixture over the entire thing. Covered with foil for 30 min. I quadrupled the batch for Thanksgiving and there was nothing left! Best comfort Mac N Cheese recipe yet!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Nov. 18, 2008
fantastic
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Nov. 17, 2008
This is the first time I have made baked mac and cheese. After reading the other ratings, I decided to use 4 cups of cheese and then add 1/4 cup of bread crumbs on the top of the mixture. It was GREAT - I know this will become a family favorite.
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kmt

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